Food service managers Work, Jobs in Farnham, Sry (with Salaries)

Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
6d
Cook Manager
Impact Food Group —Farnham
- £25,000 - £28,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
5d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,500 a year
- Full-time
- Cooking
- In-person
Quick apply
8d
Chef
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Annual leave
- Employee assistance programme
Quick apply
11d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef - Part Time
CHD Living —Godalming
- £16.39 - £16.89 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
11d
General Manager - New Site Opening
Cazaro Lounge —Farnham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
cafe chef (day time hours only)
Snooty Fox Cafe —Shalford
- £12.71 - £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Cook
Impact Food Group —Woking
- £18,705 a year
- Part-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Tandoori Chef
Gurkha garden —Hindhead
- £12.21 - £19.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
7d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Northbrook Park —Farnham
- Part-time
- Bar
- IT
Quick apply

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Head Chef | Fresh Food Country Pub

The Prince Arthur -Windsor
Farnham

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Qualifications

Driving Licence
Cooking
Kitchen management
Food Hygiene Certificate
Chef
Food safety
Leadership

Full job description

Head Chef

The Plume of Feathers, Crondall

The Plume of Feathers is an established and well-loved village pub in the heart of Crondall, known for its warm atmosphere, strong community following, quality drinks offering and fresh food.

We are now looking for an experienced Head Chef to lead our small kitchen team and continue delivering the high standards our customers have come to expect.

This is a hands-on role within a small, supportive team. We serve fresh food all day focusing on quality pub classics, seasonal specials and consistently good service.

We are looking for someone who takes genuine pride in their work and enjoys being part of a proper village pub environment.

What we’re looking for:

- Previous experience as a Head Chef or strong Sous Chef ready to step up

- Calm and organised during busy services

- High standards of cleanliness, presentation and consistency

- Strong understanding of food safety and kitchen management

- Excellent attitude and leadership skills

- Polite, kind and respectful manner with both guests and colleagues

- Passion for fresh food and hospitality

- Ability to work independently and lead a small kitchen team confidently

The role includes:

- Running day-to-day kitchen operations

- Ordering and stock control

- Maintaining food hygiene and HACCP standards

- Managing prep and kitchen organisation

- Working alongside management on menu ideas and specials

- Leading by example during service

What we offer:

- Salary: £36,000 to £40,000 depending on experience

- Approximately £5,000 per year in tips

- Full-time permanent position

- Supportive and friendly working environment

- Opportunity to be part of a successful and established village pub

- Loyal customer base and strong local reputation

If you enjoy cooking fresh food, leading a small team and being part of a busy community pub with high standards and a welcoming atmosphere, we’d love to hear from you.

Location: Crondall, Hampshire

Job Type: Full-time

Salary: £36,000 - £42,000 plus tips

Pay: £38,000.00-£45,000.00 per year

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in farnham, sry

Head Chef | Fresh Food Country Pub

General Manager

Cook Manager

Assistant Manager

Kitchen Manager/Head Chef

Chef

Sous Chef

Regional Chef Manager

Chef - Part Time

General Manager - New Site Opening

Assistant Restaurant Manager

General Manager

cafe chef (day time hours only)

Chef Manager - Bank

Cook

Tandoori Chef

Supervisor

Head Chef

Chef

Bar Supervisor

I want to receive the latest job alerts for food service managers in farnham, sry

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