Restaurant staff Work, Jobs in Felixstowe (with Salaries)

Assistant Kitchen Manager
The Boardwalk Café Bar @ Felixstowe Pier —Felixstowe
- £13.25 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Bar Staff/Waiting Staff
The Crown Inn —Clacton-on-Sea
- £12.21 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Team Member
KFC —Martlesham
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
17h
Sandwich Artist
Subway —Frinton-on-Sea
- £8.00 - £12.71 an hour
- Customer service
- Restaurant
- Retail sales
Quick apply
Sandwich Maker
Colchester Subs I Ltd —Colchester
- £10.00 - £12.71 an hour
- Part-time
- Serving
- Customer service
- Food service
- Employee discount
- Flexible schedule
Quick apply
Bar and Waiting Staff
Stoke by Nayland Resort —Colchester
- Up to £12.71 an hour
- Bar
- Sales
- Hotel
- Free parking
- Employee assistance programme
Kitchen Porter
Deben Inns —Ipswich
- £8.00 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Front of House Server
Greyhound Inn Pettistree —Woodbridge
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- English
- Free parking
- Employee discount
Quick apply
Bar/Waiting Staff
Weddings & Events at Kersey Mill —Ipswich
- £12.71 an hour
- Serving
- Hospitality
- Bar
- Free parking
- Flexible schedule
Quick apply
20h
Team Member
KFC Colchester - Retail Park, Sheepen Rd —Colchester
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee discount
Restaurant Team Member
Haven —Clacton-on-Sea
- Up to £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Bartender
The Pointer Inn —Colchester
- £12.21 - £13.80 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Commis Chef Apprentice
The Hotel Folk —Woodbridge
- £8 an hour
- Weekend availability
- Hotel
- Free parking
- Annual leave
FOH staff
The Victory Inn —Colchester
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
6h
Front of House Supervisor
Martello Lounge —Clacton-on-Sea
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Greyhound Inn Pettistree —Woodbridge
- £25,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
Quick apply
Bar Supervisor
Bramford and District Social Club —Ipswich
- £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
3d
Cook
KFC —Colchester
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply

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Assistant Kitchen Manager

The Boardwalk Café Bar @ Felixstowe Pier
Felixstowe

Quick apply

Job details

Full-time
£13.25 - £14.00 an hour
6 days ago

Benefits

Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking an experienced and dynamic Chef Supervisor to oversee culinary operations supporting our Kitchen Manager within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food quality and service. This role involves supervising kitchen staff, managing food production, and ensuring adherence to food safety standards. The Chef Supervisor will play a pivotal role in maintaining high standards of hospitality and operational efficiency, fostering a positive team environment, and ensuring customer satisfaction.

Responsibilities

Supervise and coordinate daily kitchen activities, ensuring smooth operation during service hours
Oversee food preparation and cooking processes to maintain quality standards and consistency
Manage and train kitchen staff, including chefs, cooks, and other culinary personnel
Develop menus in collaboration with management, incorporating innovative dishes while adhering to dietary requirements
Ensure compliance with food safety regulations and hygiene standards at all times
Monitor inventory levels, order supplies, and manage stock control efficiently
Maintain cleanliness and organisation within the kitchen environment
Assist in serving customers when required, providing excellent hospitality experience
Lead by example in delivering outstanding customer service and fostering team morale

Skills

Proven supervising experience within a busy culinary or hospitality environment
To deputise in absence of Kitchen Manger.
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management skills with the ability to motivate staff and promote teamwork
Excellent understanding of food safety standards and regulations a minimum of Level 2 but preferred Level 3 (Level 3 Food Safety can be provided)
Experience in menu development and food presentation
Ability to work under pressure in a fast-paced setting while maintaining attention to detail
Leadership qualities with a proactive approach to problem-solving
Good communication skills to liaise effectively with staff and management
Previous restaurant or hospitality experience is highly desirable; serving experience is advantageous but not essential.

Pay: £13.25-£14.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in felixstowe

Assistant Kitchen Manager

Bar Staff/Waiting Staff

Team Member

Sandwich Artist

Sandwich Maker

Bar and Waiting Staff

Kitchen Porter

Front of House Server

Bar/Waiting Staff

Team Member

Restaurant Team Member

Bartender

Commis Chef Apprentice

FOH staff

Junior Sous Chef/Sous Chef

Front of House Supervisor

Assistant Restaurant Manager

Bar Supervisor

Cook

Junior Sous Chef

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