sous chef Work, Jobs in gosforth, twr (with Salaries)

Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Hotel
- Communication skills
Quick apply
9d
Sous Chef
The Tynemouth Castle Inn —Tynemouth
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
The Botanist Sunderland —Sunderland
- From £34,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
8d
Sous Chef
Le Petit Chateau —Newcastle upon Tyne
- £37,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Millennium Hotel and Resorts UK —Newcastle upon Tyne
- £30,750 a year
- Management
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
The Highlander —Newcastle upon Tyne
- £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6h
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £46,300 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Chef/Sous Chef
Crafted Projects —Morpeth
- £13 - £17 an hour
- Weekend availability
- In-person
- Time management
- Employee discount
Quick apply
2d
Commis Chef - Straight Shifts - Cafe 21 Fenwick
21 Hospitality —Newcastle upon Tyne
- Up to £30,500 a year
- Full-time
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
7h
Sous Chef
Abbey Group —Chester-le-Street
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
4d
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Chef Opportunities!
ASK Italian —Gateshead
- Up to £15.75 an hour
- Employee discount
3d
Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef
The Botanist Sunderland —Sunderland
- £13.00 - £13.75 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
6d
Junior Sous Chef
Lounges —Cramlington
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Commis Chef
Crowne Plaza Newcastle —Newcastle upon Tyne
- £13.96 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3h
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie - The Broad Chare - 4 days

The Broad Chare -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
Up to £37,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
English
Organisational skills
Level 3 in Professional Cookery
Communication skills

Full job description

Chef de Partie - The Broad Chare

Up to £37000

We have an excellent opportunity for an enthusiastic Chef de Partie to join The Broad Chare on the heart of the quayside

The Candidate

Must have:

Experience of cooking in a similar environment
Good energy and be team spirited
A critical eye for detail
Great organisational and communication skills
Career ambition

The Role

Working alongside our Head Chef Dan Warren and Sous Chef Stephen McMenamin you will be running a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.

About The Broad Chare

The Broad Chare is an award-winning pub which features a downstairs bar with snug area and a dining room on the floor above. A pub-first mentality where both the food and beer are equal partners, nothing fancy, nothing fussy, just genuine warmth and an open-hearted welcome. A proper pub.

Accolades include being listed in the Estrella Top 50 Gastro Pubs List and holding a Michelin Bib Gourmand for over 10 years.

About 21 Hospitality Group

21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.

The Restaurants

21
The Broad Chare
Saint Vincent
Saltwater Fish Company
Porterhouse Butcher and Grill
Café 21 Fenwick Newcastle

The Person

To be successful for the role of Chef de Partie you will have:
Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
Confident, creative and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Meals provided
Pension scheme
28 days Holiday allowance
Annual group Christmas party

How to apply
Applications for the role of this Chef de Partie position will only be considered if we are provided with a full CV detailing your recent work experience in a similar capacity with dates of employment.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £37,000.00 per year

Experience:

Demi CdP or Chef de Partie: 2 years (required)

Language:

Fluent English (required)

Work authorisation:

United Kingdom (required)

Location:

Newcastle upon Tyne NE1 (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in gosforth, twr

Chef de Partie - The Broad Chare - 4 days

Sous Chef

Sous Chef

Sous Chef - New Opening

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Chef/Sous Chef

Commis Chef - Straight Shifts - Cafe 21 Fenwick

Sous Chef

Sous Chef

Chef Opportunities!

Sous Chef

Head Chef - New Opening

Junior Sous Chef

Junior Sous Chef

Commis Chef

Sous Chef

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