Food service managers Work, Jobs in Grafham, Cam (with Salaries)

Hospitality Supervisor
KIMBOLTON SCHOOL —Huntingdon
- £27,417 a year
- Full-time
- Customer service
- Computer literacy
- English
- Free parking
Quick apply
Assistant Manager
Starbucks —Brampton
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Food & Beverage Manager
Barton Hall Hotel & Vines Brasserie —Kettering
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
ASSISTANT RESTAURANT MANAGER
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Food & Beverage General Manager
Paten and Co —Stamford
- £30,000 - £31,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
3d
Manager in Training
St Neots —St. Neots
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
7d
Area Cook
Aspens —Brampton
- £16 an hour
- Full-time
- Leadership
- School
10d
Assistant Manager
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Store Manager Bewiched Coffee
Bewiched Coffee —Peterborough
- From £13.62 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £37,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Community Cafe Manager
Cross Keys Homes —Peterborough
- £31,900 - £33,579 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
10d
Shift Manager
Wendy's —Huntingdon
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
The Woolpack Inn —Kettering
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- Sales
Quick apply
General Manager
Nandos —Peterborough
- Up to £45,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Restaurant General Manager
GAD Corporation (do not delete) —Kettering
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Fast Food Manager – Smash Burger Container Kitchen
Orchard Park Coffee —Cambridge
- £25,000 - £28,000 a year
- Full-time
- Supervising experience
- Quick service & fast food restaurant
- Organisational skills
Quick apply
Assistant Manager
Oaka Group - Charters, East Restaurant & The Brewery Tap —Peterborough
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d

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Hospitality Supervisor

KIMBOLTON SCHOOL -
Huntingdon

Quick apply

Job details

Full-time
£27,417 a year

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Driving Licence
Customer service
Computer literacy
English
Level 2 Food Hygiene Certificate
Supervising experience
Driving
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Hospitality Supervisor

Reports To: Catering Manager / General Manager

Company: Thomas Franks Ltd

Location: Regional Site / Independent School Sector

Position Type: Full-Time 37.5hrs (5 days over 7, variable shift patterns based on events)

Job Purpose

At Thomas Franks, we are fanatical about food, exceptional service, and delivering individuality, passion, and style. The Hospitality Supervisor plays a key role in leading the front-of-house team, overseeing day-to-day hospitality operations, and ensuring our customers receive outstanding service. You will be responsible for upholding brand standards, managing food safety compliance, controlling wastage, and ensuring that high-end hospitality events run seamlessly.

Key Responsibilities

Hospitality & Service Delivery

Events Management: Collaborate with the Management Team to plan, set up, execute, and clear down special functions, school events, and high-end hospitality offerings. Maintaining an annual events focused calendar with staffing overtime requirements
Kalpna- Full oversite and management of the onsite booking system.
Operational Oversight: Lead the daily front-of-house and hospitality operations, ensuring service and presentation areas are kept to an exceptional standard. And assume role of duty manager in rotation with management team.
Hands-on Support: Actively support the team on the floor by serving customers, replenishing stocks, and ensuring prompt clear-down. This will include Core Lunch Service rotation.
Quality Control: Ensure all food and beverages served meet strict company presentation and quality standards, while actively managing and controlling food wastage.

Compliance, Health & Safety

Safety Standards: Enforce strict adherence to UK Food Hygiene laws, Thomas Franks Health & Safety policies, and allergen control procedures.
Due Diligence: Ensure all daily and weekly due diligence paperwork, temperature checks, and cleaning schedules are completed accurately.
Dietary Awareness: Maintain an advanced understanding of special dietary requirements and allergen awareness to safeguard customers and pupils.

Team Leadership & Development

Supervision & Mentorship: Motivate, empower, and delegate daily tasks to front-of-house assistants, creating a cohesive and supportive team environment.
Standards Training: Assist in training and mentoring staff on Standard Operating Procedures (SOPs), customer service etiquette, and site-specific tasks, ensuring the team wears the appropriate uniform proudly.

Core Skills & Competencies Required

Will have to have go through a Enhanced DBS Check
Must have a Full Manual Driving UK Valid License
Experience: Proven experience working as a supervisor or experienced assistant within a fast-paced, high-volume catering or hospitality environment (independent school or B&I sector preferred).
Technical Skills: Must have strong computer literacy and be comfortable managing an email account and dealing with customer queries.
Leadership: Excellent team player with natural leadership abilities, strong organizational skills, and meticulous attention to detail.
Communication: Fluent in verbal and written English with excellent interpersonal and customer service skills.
Qualifications: Possession of (or willingness to work toward) a Level 2 Food Hygiene and a Level 2 Health & Safety qualification.

Pay: £27,417.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in grafham, cam

Hospitality Supervisor

Assistant Manager

Assistant Food & Beverage Manager

ASSISTANT RESTAURANT MANAGER

Restaurant & Catering Establishment Manager

Food & Beverage General Manager

Manager in Training

Area Cook

Assistant Manager

Store Manager Bewiched Coffee

Food and Beverage Manager

Community Cafe Manager

Shift Manager

Deputy General Manager

General Manager

Head Chef

Assistant Manager

Restaurant General Manager

Fast Food Manager – Smash Burger Container Kitchen

Assistant Manager

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