Sous chef Work, Jobs in Hannington (with Salaries)

Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
10d
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
Cotswold Farm Park —Cheltenham
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
10d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Commi Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
3h
Sous Chef - Live in available
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
3h
Junior Chef or chef de Partie
Helen Browning's Royal Oak —Bishopstone
- £25,000 - £27,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
Sous Chef
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Café & Deli Chef
Crapper and Sons Landfill Ltd —Royal Wootton Bassett
- £14.50 an hour
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Savoy —Cheltenham
- From £40,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d

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Head Chef - The Swan

Thyme -
Lechlade

Quick apply

Job details

Full-time
From £42,000 a year
10 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Chinese
Italian

Full job description

Head Chef

The Swan, Southrop | Full Time

Are you a passionate and inspiring Head Chef looking for the opportunity to lead a talented kitchen in one of the Cotswolds' most celebrated country pubs?

At The Swan in Southrop, we're looking for a hands-on Head Chef who shares our passion for exceptional seasonal food, outstanding hospitality, and developing great people. Working alongside our Chef Director, you'll lead a committed kitchen team, champion our garden-led ethos, and deliver consistently exceptional dining experiences for every guest.

This is an exciting opportunity to shape a talented brigade, contribute to menu development, and be part of a business that values creativity, sustainability and genuine teamwork.

What you'll be doing

As Head Chef, you'll be responsible for the day-to-day leadership of the kitchen, ensuring every service runs smoothly while maintaining the highest culinary standards.

You'll:

Lead, motivate and develop a talented kitchen team.
Deliver exceptional food with consistency, quality and attention to detail.
Take ownership of kitchen operations, staffing and service.
Work alongside our Chef Director to develop seasonal menus inspired by the best local and garden produce.
Maintain outstanding food safety, hygiene and compliance standards.
Manage stock, food costs and waste to ensure a commercially successful operation.
Support and coach every member of the kitchen team, creating a positive culture where people can thrive.
Work closely with front-of-house teams to ensure every guest enjoys an exceptional experience.

We're looking for someone who

Is an experienced Head Chef or a strong Sous Chef ready to take the next step.
Leads by example and enjoys being on the pass and in the kitchen during busy services.
Has a genuine passion for seasonal, locally sourced food.
Can inspire, coach and develop a high-performing team.
Understands kitchen finances, stock control and food cost management.
Remains calm, organised and solutions-focused under pressure.
Takes pride in maintaining exceptional standards every day.
Shares our values of collaboration, sustainability and continuous learning.

Why join The Swan?

At The Swan, you'll become part of a supportive team where people genuinely care about producing outstanding food and creating memorable experiences.

You'll enjoy:

Competitive salary, based on experience.
Opportunity to work with exceptional seasonal and garden-led produce.
Training and ongoing professional development.
A supportive, collaborative working environment.
Staff benefits, discounts and wellbeing support.

About The Swan

The Swan is a beautifully restored country pub at the heart of Southrop, serving thoughtfully crafted food that celebrates the seasons and the incredible produce grown on our doorstep. Every plate reflects our commitment to quality ingredients, sustainability and warm, authentic hospitality.

If you're an ambitious chef who loves leading people, creating exceptional food and being part of a passionate team, we'd love to hear from you.

Apply today and help shape the next chapter of The Swan's kitchen.

Pay: From £42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in hannington

Head Chef - The Swan

Senior Sous Chef

Sous Chef - LIVE IN AVAILABLE

Junior Sous Chef/Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Senior Sous Chef

Commi Chef

Sous Chef - Live in available

Sous Chef

Commis Chef

Junior Chef or chef de Partie

Sous Chef

Roaming Sous Chef

Café & Deli Chef

Senior Sous Chef

Sous Chef

Chef de Partie

Sous Chef

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