Food service managers Work, Jobs in Headley, Ham (with Salaries)

Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Annual leave
- Employee assistance programme
Quick apply
9d
Shift Leader
Duke of Cambridge Tilford —Farnham
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
5d
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
5d
Tandoori Chef
Gurkha garden —Hindhead
- £12.21 - £19.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef - Part Time
CHD Living —Godalming
- £16.39 - £16.89 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
9d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Cook Manager
Impact Food Group —Farnham
- £25,000 - £28,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
4d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
10d
General Manager
Hungry Horse - BRA_104 —Liphook
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef
BRIJ Care —Liss
- £14.50 an hour
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
5d
Sous Chef
The Fox & Pelican, Grayshott —Grayshott
- Up to £16 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,500 a year
- Full-time
- Cooking
- In-person
Quick apply
6d
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
5d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
9d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Head Chef | Fresh Food Country Pub

The Prince Arthur -Windsor
Farnham

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Qualifications

Driving Licence
Cooking
Kitchen management
Food Hygiene Certificate
Chef
Food safety
Leadership

Full job description

Head Chef

The Plume of Feathers, Crondall

The Plume of Feathers is an established and well-loved village pub in the heart of Crondall, known for its warm atmosphere, strong community following, quality drinks offering and fresh food.

We are now looking for an experienced Head Chef to lead our small kitchen team and continue delivering the high standards our customers have come to expect.

This is a hands-on role within a small, supportive team. We serve fresh food all day focusing on quality pub classics, seasonal specials and consistently good service.

We are looking for someone who takes genuine pride in their work and enjoys being part of a proper village pub environment.

What we’re looking for:

- Previous experience as a Head Chef or strong Sous Chef ready to step up

- Calm and organised during busy services

- High standards of cleanliness, presentation and consistency

- Strong understanding of food safety and kitchen management

- Excellent attitude and leadership skills

- Polite, kind and respectful manner with both guests and colleagues

- Passion for fresh food and hospitality

- Ability to work independently and lead a small kitchen team confidently

The role includes:

- Running day-to-day kitchen operations

- Ordering and stock control

- Maintaining food hygiene and HACCP standards

- Managing prep and kitchen organisation

- Working alongside management on menu ideas and specials

- Leading by example during service

What we offer:

- Salary: £36,000 to £40,000 depending on experience

- Approximately £5,000 per year in tips

- Full-time permanent position

- Supportive and friendly working environment

- Opportunity to be part of a successful and established village pub

- Loyal customer base and strong local reputation

If you enjoy cooking fresh food, leading a small team and being part of a busy community pub with high standards and a welcoming atmosphere, we’d love to hear from you.

Location: Crondall, Hampshire

Job Type: Full-time

Salary: £36,000 - £42,000 plus tips

Pay: £38,000.00-£45,000.00 per year

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in headley, ham

Head Chef | Fresh Food Country Pub

Chef

Shift Leader

General Manager

Tandoori Chef

Chef - Part Time

Assistant Manager

Cook Manager

Bench General Manager

General Manager

Chef

Sous Chef

Sous Chef

Kitchen Manager/Head Chef

Supervisor

Regional Chef Manager

Supervisor Plus

Restaurant Manager

Head Chef

Junior Sous Chef

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