Restaurant manager Work, Jobs in Helmshore, Lan (with Salaries)

Restaurant Manager
The Three Fishes —Clitheroe
- From £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
The Firepit Rawtenstall —Helmshore
- Full-time
- Hospitality
- Restaurant management
- Hotel
Quick apply
4d
Restaurant Manager
The Coach at Edenfield —Bury
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
11d
Restaurant Assistant Manager
Burger King UK —Bolton
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Shoulder of Mutton, Holcombe Village —Bury
- £24,420 - £31,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Restaurant Supervisor
Shoulder of Mutton, Holcombe Village —Bury
- £24,420 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Front of House Supervisor
Mytton Fold Hotel —Whalley
- £27,500 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Assistant Manager
Olive Tree Brasserie Stockton Heath —Warrington
- £31,000 - £32,500 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Deputy General Manager (Full Time)
The Horns Inn at Churchtown —Preston
- £35,980 - £37,010 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
3d
General Manager
Pho —Manchester
- £42,000 - £50,300 a year
- Full-time
- Management
- Restaurant
- Restaurant experience
Quick apply
9d
Assistant Manager
Cavendish Arms —Chorley
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
5d
Assistant Manager
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £35,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
General Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- £60,000 a year
- Hospitality
- Bar
- Hotel
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
Lounges —Stretford
- £37,000 - £40,000 a year
- Full-time
- Serving
Quick apply
12d
ASSISTANT RESTAURANT MANAGER
Moor Hall —Aughton
- £44,000 a year
- Full-time
- Management
- Supervising experience
- Restaurant
- Employee discount
- Referral programme
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £28,500 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
Restaurant Manager
Ruger Fjord —Oldham
- £28,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
14h

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Restaurant Manager

The Three Fishes
Clitheroe

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
11 days ago

Benefits

Health & wellbeing programme
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Restaurant management
Assistant manager experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Restaurant Manager – The Three Fishes, Mitton

Salary: Competitive (dependent on experience) + service charge & tips
Job Type: Full-time, Permanent

About Us

The Three Fishes reopened in November 2021 under the direction of Chef Patron Nigel Haworth. Since then, we have been proudly recognised by The Sunday Times as one of the best destinations for Sunday lunch and featured in the 2024 MICHELIN Guide.

Our ethos is centred around sustainability, seasonality, and exceptional hospitality, delivered by a passionate and committed team.

The Role

We are seeking an experienced and driven Restaurant Manager to lead our front of house team and oversee the day-to-day running of the restaurant.

This is a hands-on role requiring strong leadership, excellent organisational skills, and a genuine passion for delivering outstanding guest experiences. You will work closely with the Chef Patron and senior management team to maintain the high standards for which The Three Fishes is known.

Key Responsibilities

Lead, motivate, and develop the front of house team
Ensure exceptional service standards are consistently delivered
Oversee daily restaurant operations, including service, reservations, and staffing
Manage rotas, payroll oversight, and team performance
Maintain excellent communication between front of house and kitchen
Handle guest feedback professionally and resolve any issues promptly
Ensure compliance with health & safety, licensing, and company procedures
Drive a positive team culture and uphold the values of the business

What We’re Looking For

Previous experience as a Restaurant Manager or Assistant Manager within a quality-led establishment
Strong leadership and team management skills
Excellent knowledge in wine ideally with a WSET level 2 but not essential
Strong wine knowledge and a passion for guest dining experiences preferred
Excellent communication and organisational abilities
A passion for hospitality and attention to detail
The ability to remain calm and decisive in a fast-paced environment
A proactive and hands-on approach to service

What We Offer

Competitive salary (dependent on experience)
Share of discretionary service charge and tips
Staff meals, discounts, and company pension
E-leaning, training and support
The opportunity to work within a MICHELIN-recognised restaurant
A supportive environment with opportunities for progression and development

Additional Information

Schedule: Wednesday–Sunday, including evenings and bank holidays

If you are a passionate hospitality professional looking to take the next step in your career within a respected independent restaurant, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

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