Sous chef Work, Jobs in Herne Bay Ct6 (with Salaries)

Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef, Canterbury, Kent
The Dog at Wingham —Canterbury
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
12h
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
Njord Cafe & Bar —Thanet District
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Willy's Margate —Margate
- From £14.50 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Rose & Crown - PLUCKLEY —Ashford
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
8h
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
7d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
8d
Sous Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Head Chef
The Nook —Dover
- From £12.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Chef de partie
Shepherd Neame —Broadstairs
- Full-time
- Cooking
- Hotel
- IT
- Employee discount
- Flexible schedule
Quick apply
1d
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
7d

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Sous chef

The East Kent -
Whitstable

Quick apply

Job details

Full-time
Up to £35,000 a year

Qualifications

Cooking
Organisational skills
Chinese
Italian

Full job description

Sous Chef – The East Kent, Whitstable

£35,000 per year + tronc + real progression opportunities

The East Kent is looking for a talented and ambitious Sous Chef to join our kitchen team in Whitstable.

We are an independent pub focused on high quality food, proper hospitality, and building one of the strongest gastropub food offerings in the area. Our menu has quickly built a reputation locally for being creative, fresh, and genuinely well executed and we are now looking for the right chef to help take it even further.

This is a serious opportunity for someone who wants to work under and learn from one of the most talented Head Chefs in the area. We are not looking for someone who just wants to “do a job” we want someone passionate about food, standards, and progressing their career within a strong kitchen environment.

What we’re looking for:

Previous experience as a Sous Chef or strong Junior Sous ready to step up

Passion for fresh food and high standards

Someone calm under pressure with strong organisational skills

A team player with a positive attitude

Creativity and attention to detail

Someone who genuinely wants to learn and improve

The role will include:

Supporting the Head Chef in daily kitchen operations

Helping lead and motivate the kitchen team

Maintaining consistently high food standards

Stock control and ordering support

Assisting with menu development and specials

Ensuring cleanliness, organisation, and compliance across the kitchen

What we offer:

£35,000 salary

Tronc

Opportunity to work with a highly talented Head Chef

A respected and ambitious food led pub environment

Genuine progression opportunities as the business grows

If you are ambitious, passionate about food, and want to be part of a kitchen that is building something exciting, we’d love to hear from you.

To apply, please send your CV and a short introduction telling us a bit about yourself and your experience.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in herne bay ct6

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