Lead cook Work, Jobs in Herstmonceux, Esx (with Salaries)

Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Cook
KFC —Hailsham
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Cafe cook
Crowborough Beacon Golf Club —Crowborough
- £13 - £15 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef Manager
Impact Food Group —Tonbridge
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Cook Supervisor
LSEAT —Newhaven
- £11,701 - £25,172 a year
- Communication skills
- School
3d
Creative hospitality and workshop lead
The Art House —Eastbourne
- £12.85 - £13.00 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick apply
Chef
Bill's - Eastbourne —Eastbourne
- £4.00 - £14.70 an hour
- Full-time
- Employee assistance programme
Quick apply
10d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef
That’s amore Italian restaurant —Haywards Heath
- £16 - £21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Kitchen Team Leader
Pub & Social - BRA_202 —Uckfield
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Full Time Chef
Cafe Rust —Brighton and Hove
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
8d
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Carlo Lounge —East Grinstead
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef
Bill's - Brighton —Brighton
- £12.70 - £15.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Royal Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Assistant Manager
Off The Hook —Brighton
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
4d

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Senior Sous Chef

The Barley Mow
Polegate

Quick apply

Job details

Permanent | Full-time | Self-employed
From £16 an hour

Qualifications

Serving
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Senior Sous to help lead our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen and food production experience in a fresh cook environment, and a passion for delivering exceptional culinary standards. This role involves supervising daily operations, ensuring food safety compliance, and fostering a positive team environment to achieve excellence in food preparation and service.

Duties

Oversee daily food production activities, ensuring high-quality standards are maintained across all dishes.
Supervise and manage kitchen staff, providing guidance, training, and support to optimise team performance.
Coordinate food preparation and cooking processes to meet operational deadlines and quality expectations.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Assist with menu planning, recipe development, and presentation to enhance customer experience.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Support the onboarding and ongoing training of new staff members.
Collaborate with front-of-house teams to ensure seamless service delivery.

Experience

Proven supervising experience within a busy fresh cook kitchen.
Extensive background in food preparation, cooking, and kitchen operations.
Strong leadership skills with the ability to manage and motivate a diverse team.
Knowledge of food safety standards and best practices in a professional kitchen setting.
Familiarity with culinary techniques, food presentation, and menu development.
Experience in serving or front-of-house roles is advantageous but not essential. This role offers an exciting opportunity for a passionate culinary professional to help lead a dynamic team while contributing to the delivery of outstanding dining experiences.

Pay: From £16.00 per hour

Application question(s):

Name a restaurant that inspires you and explain why.

Experience:

fresh cook: 1 year (required)

Work Location: In person

Quick apply

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lead cook jobs in herstmonceux, esx

Senior Sous Chef

Cafe Chef

Cook

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Chef Manager

Sous Chef

Cook Supervisor

Creative hospitality and workshop lead

Chef

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Chef

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Kitchen Team Leader

Full Time Chef

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Sous Chef

Sous Chef

Chef

Hotel Kitchen Team Leader

Assistant Manager

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