Chefs Work, Jobs in Hexham, Nbl (with Salaries)

Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
14d
Breakfast Chef
Hadrians Hotel —Acomb
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
14d
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
14d
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Cygnet —Hexham
- £13.70 - £14.25 an hour
- Full-time
- Serving
- Employee discount
5d
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Chef
LNER —Newcastle upon Tyne
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Commis Chef
Langley Castle Hotel —Hexham
- Up to £27,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Close House Hotel & Golf —Newcastle upon Tyne
- £13 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Commis Chef
Close House Hotel & Golf —Newcastle upon Tyne
- Up to £29,741 a year
- Part-time
- Hotel
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
4d
Chef
Chef & Brewer - BRA_101 —Corbridge
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
ESS Compass —Newcastle upon Tyne
- £14.08 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Chef
THE ROBIN HOOD INN East Wallhouses —Newcastle upon Tyne
- Up to £14.50 an hour
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
Quick apply
1d
Kitchen Lead Cook
Swissport International AG —Newcastle upon Tyne
- Full-time
- Hospitality
- Training & development
- Leadership
5d
Chef de Partie
Chefs Bay —Newcastle upon Tyne
- £19.05 an hour
- Temporary
- In-person
- Annual leave
- Flexible schedule
Quick apply
2d
Senior Chef Manager
Holroyd Howe —Newcastle upon Tyne
- Up to £42,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting

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Junior Sous Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
Up to £32,000 a year
14 days ago

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Supervising experience
Team management
Plating
Kitchen team management
Kitchen management
Guest services
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic hospitality team as a Junior Sous Chef, where you will be an essential part of creating memorable dining experiences. This energetic role offers a fantastic opportunity to develop your culinary skills, gain hands-on kitchen experience, and grow within a restaurant environment. You will work closely with chefs and team members to ensure food is prepared to the highest standards while maintaining a lively and positive atmosphere. If you’re passionate about food, eager to learn, and ready to contribute to a team that values leadership and teamwork, this position is perfect for you!

Responsibilities

Assist in food preparation and cooking under the guidance of senior kitchen staff to ensure timely and quality service
Support food safety protocols by maintaining cleanliness and organization in the kitchen area
Help supervise junior team members, fostering a collaborative and efficient work environment
Participate in food production processes, including ingredient handling, portioning, and plating
Contribute to maintaining high standards of hospitality by serving guests with enthusiasm and professionalism
Aid in managing kitchen operations during busy periods, ensuring smooth workflow and adherence to safety regulations
Support team management efforts by communicating effectively with colleagues and assisting in training new staff members

Skills

Previous experience in food production or restaurant settings is highly desirable
Demonstrated supervising or team management experience in hospitality or culinary environments
Strong knowledge of food safety standards and proper handling procedures
Proven ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills with a positive attitude towards teamwork and leadership
Basic culinary skills including food preparation, cooking techniques, and kitchen safety practices
Familiarity with hospitality service standards such as serving guests professionally and courteously

Pay: Up to £32,000.00 per year

Work Location: In person

Quick apply

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chefs jobs in hexham, nbl

Junior Sous Chef

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Gastropub Head Chef

Junior Sous Chef

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Sous Chef

Chef de Partie

Chef de Partie

Chef

Commis Chef

Breakfast Chef

Cook Manager

Commis Chef

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Kitchen Lead Cook

Chef de Partie

Senior Chef Manager

Executive Chef

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