Restaurant staff Work, Jobs in Higham Ferrers, Nth (with Salaries)

Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Kitchen Porter live in available
The Anchor Pub —Milton Keynes
- £12.72 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
6h
Live In Chef
imaginary pub ltd —Bedford
- £25,000 a year
- Full-time
- In-person
- Restaurant experience
- School
- Relocation assistance
- Employee discount
Quick apply
5d
Pot Washer
The Thornhill Arms —Kettering
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Food & Beverage Assistant
Mercure Bedford Centre Hotel —Bedford
- £12.85 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Waitstaff/Hostess
The Realm —Northampton
- £10 - £15 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Free parking
Quick apply
2d
Shift Manager
Wingstop UK - Rushden Lakes —Rushden
- £13.25 - £14.00 an hour
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Employee assistance programme
- Flexible schedule
Quick apply
11d
Waiter/Waitress
OLIVE TREE RESTAURANT —Milton Keynes
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Restaurant Crew Member (Full Time)
Boss Pizza Milton Keynes —Milton Keynes
- Part-time
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
14h
Food & Beverage Assistant
Escapade —Silverstone
- Full-time
- Bar
- English
- Hotel
- Flexible schedule
Quick apply
Waiter/Waitress
Aroma of India —Northampton
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
Quick apply
3d
Bar Staff
The Anchor Pub —Milton Keynes
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Bar
- Basic maths
- Employee discount
Quick apply
Kitchen Porter / Trainee Chef (All ranges considered)
The Griffin's Head —Northampton
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Full Time Team Member- FOH AND BOH
Heavenly Desserts —Biddenham
- From £12.71 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef based at Rushden Park, Rushden
MHA —Rushden
- £15.57 an hour
- Full-time
- Hospitality
- Nursing home
- Cooking
- Annual leave
23h
wash the dishes
MITIE Security —Peterborough
- From £10 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Front of House/Bartender (weekdays lunch and eve availiability)
Pala restaurant —Northampton
- £12.21 - £12.50 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
Prep Assistant (Part-Time)
Wingers —Milton Keynes
- From £12.77 an hour
- Part-time
- Culinary experience
- Cooking
- Assembly
Quick apply
Bistro Assistant - Casual bank
Connaught Care Limited —St. Neots
- £15.50 an hour
- Hospitality
- Culinary experience
- Café
- Annual leave
- Employee assistance programme
Quick apply
11d
FOH Team Member
The Bull —Olney
- £8.80 - £12.71 an hour
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
9d

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Live in/Live out Sous Chef/trainee Sous Chef

The Falcon
Bedford

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Presentation skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.

Comfortable on site accommodation available.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
Manage food production processes, including portioning, plating, and presentation of dishes
Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
Support in training junior team members in food preparation, safety procedures, and service techniques
Contribute ideas for menu development and seasonal offerings
Ensure all food is prepared efficiently and served promptly to meet customer expectations
Maintain stock levels, assist with inventory management, and report any shortages or issues

Experience

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Supervising experience is advantageous but not essential for trainees eager to learn on the job
Strong background in food production, cooking techniques, and food safety standards
Demonstrated ability to manage a team effectively and lead by example
Knowledge of culinary practices, presentation skills, and restaurant operations
Familiarity with serving procedures and customer service principles is desirable
Previous experience in hospitality or catering roles will be considered an asset

This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in higham ferrers, nth

Live in/Live out Sous Chef/trainee Sous Chef

Kitchen Porter live in available

Live In Chef

Pot Washer

Food & Beverage Assistant

Waitstaff/Hostess

Shift Manager

Waiter/Waitress

Restaurant Crew Member (Full Time)

Food & Beverage Assistant

Waiter/Waitress

Bar Staff

Kitchen Porter / Trainee Chef (All ranges considered)

Full Time Team Member- FOH AND BOH

Chef based at Rushden Park, Rushden

wash the dishes

Front of House/Bartender (weekdays lunch and eve availiability)

Prep Assistant (Part-Time)

Bistro Assistant - Casual bank

FOH Team Member

I want to receive the latest job alerts for restaurant staff in higham ferrers, nth

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