Junior chef Work, Jobs in Ipswich, Sfk (with Salaries)

Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Chef
Mi Piace —Ipswich
- £13.00 - £14.77 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Kitchen Chef
EATBAGEL —Ipswich
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
The Dolphin Inn —Leiston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d
Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Junior Sous Chef
Prado Lounge —Sudbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Junior Sous Chef
Loungers —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
3d
2nd Chef
The White Hart Halesworth —Halesworth
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Agency Chef
cerberus UK —Sudbury
- £17 - £19 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply

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Junior Sous Chef

The Dog Grundisburgh
Woodbridge

Quick apply

Job details

Full-time | Apprenticeship
£26,335.27 - £28,000.00 a year
3 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. This role offers an excellent opportunity for individuals with a passion for food, hospitality, and leadership to develop their skills within a professional kitchen environment. The successful candidate will support senior chefs in food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This paid position is ideal for those looking to advance their career in the culinary or hospitality industry.

Responsibilities

Assist in food preparation and cooking processes, ensuring dishes meet quality standards
Support the senior team in supervising kitchen staff and managing daily operations
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
Contribute to menu planning and ingredient selection in collaboration with head chefs
Oversee food production during service times, ensuring timely delivery of orders
Monitor stock levels and assist with inventory management
Uphold high standards of hospitality by providing excellent service to guests when required
Support training and mentoring of junior team members to foster a collaborative work environment

Requirements

Proven experience in food production, cooking, or a similar culinary role within a restaurant or hospitality setting
Supervising experience or team management skills are highly desirable
Strong knowledge of food safety standards and regulations
Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
Passion for culinary arts and a keen interest in developing leadership skills within the kitchen setting
Previous experience in food preparation, kitchen operations, or restaurant service is preferred
Ability to work well under pressure whilst maintaining attention to detail
A recognised qualification in culinary arts or hospitality management is advantageous but not essential

Job Types: Full-time, Apprenticeship

Pay: £26,335.27-£28,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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