Sous chef Work, Jobs in Kennoway, Fif (with Salaries)

Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Senior Sous Chef
Velvet Tide —Broughty Ferry
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Jr. Sous Chef
Strathkinness Tavern —St. Andrews
- £26,250 - £30,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Head Chef
Dean Banks Group —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Junior Sous Chef - Up to 40k p.a including tronc
The Black Grape —Edinburgh
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
The Selkie Group —Dundee
- From £32,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Register your Interest Chef vacancies
Sodexo —St. Andrews
- £14.56 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
3h
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
SOUS CHEF
BaxterStorey —Edinburgh
- £31 an hour
- Weekend availability
- Culinary experience
- Cooking
- Microsoft Office
3d
Head Chef
The Elizabethan —Dunfermline
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Apex Hotels Ltd —Dundee
- £35,150 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Senior Sous Chef
The Cellar at 24 —Anstruther
- From £15.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
10d
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
9d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
10d
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply

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Sous Chef

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£34,000 - £45,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Organisational skills
Food safety
Restaurant experience
Communication skills

Full job description

Sous Chef – New Restaurant Opening

St Andrews, Scotland

A new chapter is coming to St Andrews – Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an ambitious and talented Sous Chef to join our opening team and help bring this exciting new venture to life.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to be part of something special from the very beginning and help create a restaurant that becomes a true part of the St Andrews community.

The Role

As Sous Chef, you will work closely with the Head Chef to support the successful opening and day-to-day operation of the kitchen. You will play a key role in maintaining standards, developing the team and ensuring every dish leaving the kitchen reflects our commitment to quality and consistency.

This is an ideal opportunity for an experienced Sous Chef looking for a fresh challenge, or a strong Chef de Partie ready to take the next step in their career.

Key Responsibilities

Supporting the Head Chef in the kitchen opening and launch programme
Assisting with the delivery of a seasonal, Mediterranean-inspired menu using the best Scottish produce
Leading service and ensuring exceptional food quality, consistency and presentation
Training, mentoring and developing junior chefs
Maintaining high standards of food safety, hygiene and kitchen organisation
Assisting with stock control, ordering and food cost management
Helping to build a positive, motivated and high-performing kitchen culture
Taking responsibility for kitchen operations in the Head Chef's absence
Working collaboratively with the front-of-house team to deliver outstanding guest experiences

About You

You are a passionate and organised chef who enjoys working with great ingredients, developing people and delivering excellent food in a fast-paced environment.

Ideally, you will have:

Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a quality restaurant environment
Experience working with fresh, seasonal ingredients and produce-led menus
A strong understanding of kitchen operations, food safety and stock control
Excellent organisational and communication skills
The ability to lead by example during busy services
A positive attitude and willingness to support and develop others
A genuine passion for hospitality and creating memorable dining experiences
The ambition to grow and develop within a new and exciting business

What We Offer

The opportunity to be part of an exciting new restaurant opening from day one
Competitive salary and opportunities for progression
Involvement in menu development and kitchen culture
Ongoing training and career development opportunities
Staff meals, discounts and additional benefits
The chance to work with exceptional Scottish produce in a supportive and ambitious environment

If you are a motivated chef who loves exceptional ingredients, thrives in a team environment and wants to be part of one of St Andrews' most anticipated new openings, we would love to hear from you.

To apply, please send your CV and a short cover letter telling us why you would be a great fit for our opening team.

Pay: £34,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

2 aa rosette: 1 year (preferred)
sous chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in kennoway, fif

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Jr. Sous Chef

Head Chef

Junior Sous Chef - Up to 40k p.a including tronc

Junior Sous Chef

Register your Interest Chef vacancies

Senior Sous Chef - Steak Barn, Balgove Larder

Head Chef

SOUS CHEF

Head Chef

Sous Chef

Executive Sous Chef

Sous Chef

Senior Sous Chef

Sous chef - Dynamic Earth

designate senior sous chef

Head Chef

Head Chef

Chef de Partie

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