Sous chef Work, Jobs in Knaphill, Sry (with Salaries)

Sous Chef - Cafe (Daytime hours)
Rokers Farmhouse Cafe —Guildford
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
9d
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef / Senior Sous
Stade & Plate —Chertsey
- £42,000 - £47,000 a year
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
5d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
11d
Sous Chef Maza Mayfair
MAZI —Mayfair
- £48,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Referral programme
Quick apply
9h
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Radisson Red Gatwick Hotel —Crawley
- Up to £35,000 a year
- Full-time
- In-person
Quick apply
4d
Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior/Junior Sous Chef
Aragon House —London
- £40,000 a year
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Arcade Food Hall —London
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Referral programme
Quick apply

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Sous Chef - Cafe (Daytime hours)

Rokers Farmhouse Cafe
Guildford

Quick apply

Job details

Permanent | Full-time
Up to £34,000 a year
9 days ago

Benefits

Free parking
On-site parking

Qualifications

Cooking
Cost control
Kitchen management
Chinese
Food safety
Italian

Full job description

Sous Chef – Rokers Farmhouse Café, Worplesdon, Guildford

Are you a foodie at heart with a passion for fresh, seasonal cooking and a desire to grow your career in a thriving independent café?

We're looking for a talented and enthusiastic Sous Chef to join the kitchen team at a busy independent café serving a vibrant brunch-led menu in a beautiful countryside setting.

This is a fantastic opportunity for someone who loves creating great food, enjoys working as part of a close-knit team, and wants to play a key role in delivering exceptional food and service every day.

What's in it for you?

Daytime-only hours
Christmas closure (we are closed for a week over the festive period)
Opportunities to contribute to menu development
A supportive family-business culture
Share of gratuities
Free on-site parking

Hours of work: circa 7.45am - 4.30pm, 5 days per week (including Saturdays and Sundays; with two days off mid-week)

The Role

As Sous Chef, you'll work closely with our Head of Kitchen to help lead and inspire the kitchen team, ensuring consistently high standards of food quality, presentation and service.

This is a hands-on role where you'll be actively involved in food preparation and service, leading by example during busy periods and supporting the day-to-day running of the kitchenwhilst ensuring a high level of cleanliness.

You'll assist with menu development, stock control, ordering, food preparation, and maintaining excellent food safety standards. You'll also help train and support junior team members, ensuring the kitchen remains organised, efficient and a positive place to work.

You'll also step up to lead the kitchen on the Head Chef's days off.

About You

You'll be an experienced, strong Chef de Partie or Sous Chef who:

Thrives in a fast-paced kitchen environment
Has a genuine passion for fresh, seasonal food
Takes pride in delivering consistently high standards
Leads by example and enjoys supporting and developing others
Has a good understanding of food cost control and minimising waste
Is organised, reliable and able to work calmly under pressure
Has excellent knowledge of food hygiene and kitchen safety standards

About Us

The Farmhouse Café is part of Rokers, a family business established in 1962. Situated alongside our Animal Feed, Equestrian & Country Store in Guildford, we're proud to serve high-quality food in a welcoming environment. Our kitchen team is small, friendly and hardworking, with around four team members working each shift.

If you're looking for a role where you can combine your passion for food with genuine responsibility for running a successful kitchen business, we'd love to hear from you.

How to Apply

Please submit your CV along with a short covering note telling us a little about yourself, why this role appeals to you, and what you would bring to The Farmhouse Café.

Pay: Up to £34,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in knaphill, sry

Sous Chef - Cafe (Daytime hours)

Sous Chef - The Weyside Guildford

Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef / Senior Sous

Head Chef

Junior Sous Chef

Head Chef

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Senior Sous Chef

Sous Chef

Head Chef | Fresh Food Country Pub

Senior Sous Chef

Sous Chef Maza Mayfair

Junior Sous Chef

Sous Chef

Sous Chef

Senior/Junior Sous Chef

Head Chef

Sous Chef

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