Restaurant manager Work, Jobs in Knaresborough, Nyk (with Salaries)

Food and Beverage Manager
Goldsborough Hall Ltd —Knaresborough
- £37,500 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Assistant Manager - Spofforth (32-37k)
The Castle Inn —Harrogate
- £32,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
6d
RESTAURANT MANAGER - THE ORCHARD
Grantley Hall —Grantley
- Weekend availability
- Hotel
- Restaurant experience
- Communication skills
- Store discount
- Annual leave
Quick apply
General Manager
Popeyes UK —York
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Food and Beverage Manager
Valor Hospitality —Harrogate
- £30,409.60 a year
- Weekend availability
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
THE CROWN INN ROECLIFFE —York
- £35,000 - £39,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
22h
Deputy General Manager
The Inn South Stainley —Harrogate
- From £32,000 a year
- Full-time
- Computer literacy
- First Aid Certification
- Organisational skills
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Los Moros —York
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Restaurant and Bar Manager
Valor Hospitality —Harrogate
- £14.62 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Deputy Front of House Manager
Bettys & Taylors Group —York
- 8 hour shift
- Customer service
- Café
- Communication skills
- Employee discount
4d
Front of House Team Leader - 12 months fixed term
Bettys & Taylors Group —Harrogate
- £29,367.36 a year
- 8 hour shift
- Hospitality
- Customer service
- Café
- Employee discount
10d
Assistant Manager
Five Guys UK —York
- £35,870 - £37,000 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Supervisor/Duty Manager
Pastelle Kitchen & Events —York
- £14 - £15 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
RESTAURANT MANAGER (Sponsorship available)
YEMEN HEAVEN —York
- £31,300 - £41,700 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
Assistant General Manager
Popeyes UK —York
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
TADA —Leeds
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Leeds
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant Manager
Project House Trading LTD —Leeds
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Free parking
- Store discount
Quick apply
1d
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
Assistant Manager
The Carpenters Arms, Felixkirk —Thirsk
- £31,000 - £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant management
- Flexible schedule
- Sick pay
Quick apply

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Food and Beverage Manager

Goldsborough Hall Ltd -
Knaresborough

Quick apply

Job details

Permanent | Full-time
£37,500 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Food management
Customer service
First Aid Certification
Personal Licence
Organisational skills
Food safety
Leadership
Financial acumen
Time management

Full job description

Food and Beverage Manager

Reports To

General Manager

Job Purpose

The Food and Beverage Manager is responsible for overseeing the day-to-day operation of all food and beverage outlets, ensuring exceptional guest experiences, maintaining high standards of food quality, service, cleanliness and profitability. The role involves leading and developing the team, managing budgets, controlling costs, and ensuring compliance with all health and safety and licensing regulations.

Key Responsibilities

Operations

Manage the daily operation of all food and beverage outlets.
Ensure consistently high standards of customer service and guest satisfaction.
Monitor food and beverage quality, presentation and service standards.
Coordinate restaurant, bar, banqueting and room service operations (where applicable).
Resolve guest complaints professionally and promptly.

Team Leadership

Recruit, train, coach and develop food and beverage staff.
Schedule staffing levels to meet operational demands while controlling labour costs.
Conduct regular team meetings and performance reviews.
Foster a positive, motivated and customer-focused working environment.
Ensure all staff comply with company policies and procedures.

Financial Management

Prepare and manage departmental budgets.
Monitor sales performance and implement strategies to increase revenue.
Control food, beverage and labour costs.
Analyse financial reports, including profit and loss statements.
Manage stock levels to minimise waste and maximise profitability.

Stock & Purchasing

Oversee purchasing and supplier relationships.
Conduct regular stock takes and inventory audits.
Ensure accurate stock rotation and storage procedures.
Minimise wastage through effective stock control.

Compliance

Ensure compliance with Food Safety, Health & Safety, licensing and employment legislation.
Maintain HACCP procedures and food hygiene standards.
Ensure all equipment is maintained and operating safely.
Lead health and safety inspections and risk assessments.

Sales & Marketing

Work with the marketing team to promote food and beverage offerings.
Develop seasonal menus and promotional campaigns alongside the Head Chef.
Monitor market trends and competitor activity.
Identify opportunities to increase customer spend and repeat business.

Guest Experience

Build strong relationships with guests.
Monitor guest feedback and implement improvements.
Ensure service standards consistently exceed customer expectations.

Key Skills & Competencies

Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Commercial awareness with strong financial acumen.
Outstanding customer service skills.
Excellent organisational and time management skills.
Ability to work under pressure in a fast-paced environment.
Problem-solving and decision-making skills.
High attention to detail.

Qualifications & Experience

Essential

Previous experience as a Food and Beverage Manager or similar leadership role.
Proven experience managing teams within hospitality.
Strong understanding of food safety and health & safety regulations.
Experience managing budgets and achieving financial targets.
Personal Licence (where applicable).

Desirable

Hospitality Management qualification.
Level 3 Food Safety qualification.
First Aid qualification.
Experience using hospitality management and EPOS systems.

Key Performance Indicators (KPIs)

Guest satisfaction scores.
Food and beverage revenue growth.
Gross profit margins.
Labour cost percentage.
Food cost percentage.
Beverage cost percentage.
Staff retention and engagement.
Health & Safety compliance.
Stock variance and wastage levels.

Working Conditions

Full-time role, including evenings, weekends and bank holidays.
Ability to stand and walk for extended periods.
Occasional lifting of stock and equipment.
Flexibility to respond to operational requirements, this is a hands-on position.

Personal Attributes

Passion for hospitality and delivering exceptional guest experiences.
Professional appearance and conduct.
Positive and proactive attitude.
Strong work ethic and integrity.
Adaptable and resilient.
Committed to continuous improvement and team development.

Please note our location is challenging to reach without access to a car therefore we ask that you consider how you would travel to and from work before applying.

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Pay: £37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in knaresborough, nyk

Food and Beverage Manager

Assistant Manager - Spofforth (32-37k)

RESTAURANT MANAGER - THE ORCHARD

General Manager

Assistant Food and Beverage Manager

Assistant Manager

Deputy General Manager