Chef jobs Work, Jobs in Liverpool, Merseyside (with Salaries)

Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Chef Lecturer
St Helens College —St Helens
- £28,839 - £38,697 a year
- Full-time
- Free parking
- Employee assistance programme
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef
ASK Italian —Liverpool
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
7d
Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
12d
Head Chef
Lark Lane Group —Liverpool
- From £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef/Kitchen Manager
La Finca Eivissa —Liverpool
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
Mowgli Street Food —Liverpool
- £35,500 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
1d
Chef at HMP Altcourse
Sodexo —Liverpool
- £26,083.50 a year
- Full-time
- Cooking
- IT
Quick apply
Line Chef
BIG LOLAS TAQUERIA —Liverpool
- From £32,500 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
10d
Chef de Partie
Villa Romana Liverpool —Liverpool
- £32,000 - £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.04 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
Second Chef
Little Italy express ltd —St Helens
- From £500 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Sous Chef
Love and Rockets —Liverpool
- From £33,000 a year
- Overtime
- In-person
- Store discount
- Employee discount
Quick apply
13d
Chef
Wildwood - Liverpool —Liverpool
- Up to £16.50 an hour
- Part-time
- Restaurant
Quick apply
Chef
Ours social coffee —Wallasey
- £12.21 - £15.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

BISTRO FRANC
Liverpool

Quick apply

Job details

Full-time
£27,470.71 - £49,142.99 a year
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a highly skilled and dynamic Executive Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, kitchen management, and team leadership within our esteemed establishment. This role offers an exciting opportunity to craft exceptional dining experiences while maintaining the highest standards of food safety and quality. The Executive Head Chef will play a pivotal role in shaping our culinary vision, ensuring operational excellence, and inspiring a team of passionate professionals.

Duties

Lead and supervise the entire kitchen operation, ensuring efficient workflow and high-quality food production.
Develop innovative menus that reflect current culinary trends while aligning with brand standards.
Manage food preparation processes, ensuring consistency in taste, presentation, and portion control.
Oversee food safety protocols and maintain compliance with health and safety regulations.
Recruit, train, and manage kitchen staff, fostering a positive and productive working environment.
Monitor stock levels, order supplies, and control costs to optimise profitability.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.
Maintain cleanliness and organisation within the kitchen area in accordance with hygiene standards.
Provide leadership during service periods, ensuring smooth operations during busy hours.
Participate in menu planning, seasonal updates, and special event catering as required.

Requirements

Proven supervising experience within a high-volume restaurant or hospitality environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrated team management capabilities with excellent leadership qualities.
Knowledge of food safety standards and best practices in kitchen hygiene.
Strong background in food production, restaurant operations, and hospitality services.
Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail.
Excellent organisational skills with the ability to motivate and develop staff members.
Previous experience in a similar role as an Executive Head Chef or senior culinary management position is preferred.
Passion for innovation in cuisine combined with a commitment to delivering exceptional guest experiences.

This role is ideal for a dedicated culinary professional eager to lead a talented team while creating memorable dining experiences that reflect excellence in every aspect of the kitchen operation.

Pay: £27,470.71-£49,142.99 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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chef jobs jobs in liverpool, merseyside

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