Sous chef Work, Jobs in Longfield, Kent (with Salaries)

Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
6d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
14d
Pub Chef
The Five Pointed Star —West Malling
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
12d
Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Harvey's Brewery —Chevening
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
ORIDA Hotels Maidstone —Maidstone
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
2d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef/Sous Chef (South Indian Base)
Honeymoon Restaurant —London
- £32,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
4d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef de Partie – Kolamba Soho
Kolamba Soho —London
- £16 an hour
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Sous Chef
Padella —Shoreditch
- Up to £45,000 a year
- Full-time
- Culinary experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
22h
Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
2d

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Sous Chef - Live in

HandPickedHotels -
Fawkham

Apply Now

Job details

Permanent
£44,000 a year

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Hotel experience

Full job description

Hand Picked Hotels

Sous Chef – Brandshatch Place Hotel & Spa
Location: Longfield, Kent, DA3 8NQ
Salary: £44,000 per annum + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Sous Chef at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels.

Tucked away in the scenic Kent countryside, yet just moments from London, Brandshatch Place Hotel & Spa offers a workplace where heritage and genuine hospitality come together. Joining our team means being part of a venue known for delivering exceptional conferences, executive retreats, and unforgettable occasions.
As a member of our team, you’ll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Brandshatch Place Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of a Sous Chef at Brandshatch Place Hotel & Spa involves supporting the delivery of an exceptional culinary experience for guests, ensuring that dishes consistently reflect creativity, quality, and seasonal diversity. Working closely with the Head Chef, the Sous Chef will help oversee food preparation and service, maintain outstanding standards of presentation and flavour, and play a key part in the smooth day-to-day running of the kitchen.

As Sous Chef, your role will focus on supporting and developing the culinary team through training, guidance, and leading by example during service. Responsibilities also include helping to manage kitchen operations, monitoring stock and costs, maintaining strong relationships with suppliers, and assisting with menu delivery across the hotel, special events in our private dining rooms and ensuring every dish enhances the guest experience and upholds the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

• A competitive salary of £44,000 per annum plus a share of service charge.

A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (*where available, restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have strong Sous Chef or Senior Sous Chef experience within a multi-outlet rosette/Michelin hotel environment, with exposure to weddings, bespoke events and private dining, and a consistent focus on precision, organisation and attention to detail.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Sous Chef looking to work in a luxury hotel, take the next step in your career with Brandshatch Place Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

sous chef jobs in longfield, kent

Sous Chef - Live in

Sous Chef, Central London, £38k, Mon-Fri Only

Chef de Partie - Live In

Junior Sous Chef

Sous Chef

Pub Chef

Sous Chef

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Chef de Partie/Junior Sous

Senior Sous Chef

Head Chef/Sous Chef (South Indian Base)

Head Chef/Sous Chef

Chef de Partie – Kolamba Soho

Sous Chef

Junior Sous Chef

Sous Chef

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