Chefs Work, Jobs in Lupton, Cma (with Salaries)

Sous Chef, Royal Hotel
James' Places —Kirkby Lonsdale
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Sun Inn - Kirkby Lonsdale —Kirkby Lonsdale
- £13.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef
Royal Oak Lindale —Grange-over-Sands
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Pastry Chef
Levens Hall —Kendal
- Up to £29,450 a year
- Part-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie- Live In Available
Netherwood Hotel —Grange-over-Sands
- £32,000 a year
- Cooking
- Hotel
- In-person
- Gym membership
Quick apply
5d
Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Tea Room Chef
Farfield Mill —Sedbergh
- £27,560 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Kitchen Manager/Cook
The Bristly Hog —Kendal
- £25,000 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Cook in Charge
North Yorkshire Council —Ingleton
- Weekend availability
- Nursing home
- Cooking
- Free parking
- Employee assistance programme
9d
Head Chef
The Crown, Hawes —Hawes
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Romneys —Kendal
- £36,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef (Daytime)
Mathilde's cafe at Heaton Cooper Studio —Grasmere
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Chefs at All Levels
The Ambleside Salutation Hotel & Spa —Ambleside
- From £14 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
Sous Chef
HF Holidays —Sedbergh
- £30,911 a year
- Weekend availability
- Employee discount
Quick apply
5d
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- From £13.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
11d
Chef de Partie
Mortal Man Inn —Windermere
- £24,420.00 - £38,456.42 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Experienced Cook / Kitchen Assistant
Kitchen Wizard —Dalton in Furness
- £13.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Chef (Days)
Evermore Care —Lancaster
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply

I want to receive the latest job alerts for chefs in lupton, cma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef, Royal Hotel

James' Places -
Kirkby Lonsdale

Quick apply

Job details

Full-time
Up to £38,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Restaurant management
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Overview
The Royal Hotel is seeking a dedicated and experienced individual to join our team in the role of Sous Chef. This position offers an exciting opportunity to contribute to a prestigious hospitality environment, ensuring exceptional service and culinary standards. The successful candidate will be responsible for supervising kitchen operations, managing food preparation, and maintaining high levels of food safety and hospitality. Previous experience in restaurant or hotel settings, along with strong leadership skills, are essential for this role. The Sous Chef will play a vital part in delivering memorable experiences for our guests through excellent service and culinary excellence.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to quality standards
Supervise food production and coordinate with kitchen staff to ensure timely delivery of dishes
Manage food preparation processes, maintaining consistency and presentation standards
Lead and motivate team members, fostering a positive and productive work environment
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in menu planning and development, incorporating culinary creativity and guest preferences
Monitor stock levels, order supplies, and manage inventory efficiently
Provide exceptional hospitality by supporting serving staff and addressing guest needs promptly
Train new staff members in food safety procedures, culinary techniques, and customer service expectations

Experience

Proven supervising experience within a restaurant or hotel kitchen environment
Strong background in food production, cooking, and food preparation techniques
Demonstrated leadership skills with the ability to manage teams effectively
Extensive kitchen experience with a focus on culinary excellence and food safety standards
Familiarity with hospitality operations, including serving guests and managing customer interactions
Knowledge of restaurant management practices, including stock control and menu development
Previous experience in food safety compliance and maintaining high hygiene standards

The ideal candidate will possess a passion for culinary arts, excellent organisational skills, and the ability to lead by example. This role offers an engaging environment where professionalism, creativity, and dedication are highly valued.

Pay: Up to £38,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in lupton, cma

Sous Chef, Royal Hotel

Chefs all levels

Chef de Partie

Chef

Pastry Chef

Chef de Partie- Live In Available

Junior Sous Chef / Senior Chef de Partie (up to £16 PH)

Tea Room Chef

Kitchen Manager/Cook

Cook in Charge

Head Chef

Sous Chef

Chef (Daytime)

Chefs at All Levels

Sous Chef

Junior Sous Chef

Chefs of all levels

Chef de Partie

Experienced Cook / Kitchen Assistant

Chef (Days)

I want to receive the latest job alerts for chefs in lupton, cma

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected