Sous chef Work, Jobs in Maidstone (with Salaries)

Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef (Second Chef)
Chatham Waters Care Home —Chatham
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
3d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Retirement Villages Group —West Malling
- £22,800 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
10d
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
DAMA —Royal Tunbridge Wells
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Sous Chef, Canterbury, Kent
The Dog at Wingham —Canterbury
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
9d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
4d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Bill's - Bluewater —Greenhithe
- £45,600 a year
- Full-time
- Employee discount
Quick apply
8d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
5d
Sous Chef
Harvey's Brewery —Chevening
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Junior Sous Chef

Orida Hotel -
Maidstone

Quick apply

Job details

Full-time
Up to £32,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Cooking
IT
NVQ
Leadership
Kitchen experience

Full job description

ORIDA Hotels Maidstone is located off the M20, less than 10 minutes from central Maidstone. A Perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away.

With 146 spacious bedrooms, our valued guests will enjoy every comfort ORIDA has to offer. Such as our quality restaurant, lounge bar, meeting and events rooms for functions up to 120 guests, Starbucks cafe and ORIDA Health featuring an indoor pool, whirlpool, sauna, spa and gym.

As junior sous chef you will work closely with the Head Chef and Senior Sous Chef, deputising in their absence and must be willing to support junior members of the kitchen team. Understanding a kitchen environment and flexibility is essential.

You must be a team player as well as a leader on shift ensuring the brigade work together to ensure the day to day operation is a success. Responsibilities will include helping to maximize profit and ensuring cost margins are met in line with budget, whilst ensuring Food Safety and Hygiene standards are maintained at all times.

Ideally you will have:

City & Guilds 7061/2 and/or NVQ Level 3

- sous chef experience or be a senior chef de partie ready for promotion

- Standards orientated, eye for detail, evidence of creative ability

- Ability to keep calm in 'pressure' situations and manage people effectively

- Knowledge and clear understanding of food hygiene legislation

It is essential that you maintain a 'hands on approach' and create a culture of Inspiration both internally and externally.

Great benefits of working at ORIDAMaidstone include:

complimentary pool and gym membership
discounted hotel stays for you , friends and family
free meals on duty
complimentary meal in the restaurant for you and a friend on your birthday
free parking
a great team of people to work with

Job Type: Full-time

Pay: Up to £32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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