Sous chef Work, Jobs in Matlock, Eng (with Salaries)

Chef
Oakhill Hotel Limited —Matlock
- £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Sous Chef (Full or Part time)
Hodgins and Rayner Ltd —Brassington
- £29,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
14d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Sous Chef
The Six Halts —Chesterfield
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Duck Goose —Leek
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Manifold Inn —Upper Elkstone
- £14 - £18 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
Aramark —Derby
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- University
- IT
- Free parking
- Employee discount
Sous Chef
Turtle Bay —Derby
- Up to £34,000 a year
- Full-time
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Littleover
- £13.15 an hour
- Culinary experience
Quick apply
12d
Junior Sous Chef
The Cricket Inn —Sheffield
- £31,800 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Sous Chef
Capo Lounge —Mansfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Oliver's Group —Eastwood
- £24,895.52 - £32,000.00 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
23h

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Chef

Oakhill Hotel Limited
Matlock

Quick apply

Job details

Full-time
£13.50 an hour
8 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Company description

Oakhill is a family owned Georgian-style hotel in Cromford, recently refurbished and restored by its new owners. A small team, passionate about offering visitors and guests a relaxed place to dine, drink and stay.

Job description

Chef de Partie

Full-Time | 5 Days out of 7 (including evenings and weekends on a rota basis)

Oakhill Hotel | Cromford, Derbyshire

Join Our Award-Worthy Family Team

Oakhill Hotel is a family-owned boutique hotel set within beautifully landscaped gardens in the heart of Cromford. Originally built by the Arkwright family in the 19th century, our elegant Georgian-style house has been lovingly restored to combine historic charm with exceptional hospitality.

As an independent business, we believe our people are at the heart of everything we do. We are passionate about creating a positive, supportive working environment where every team member is encouraged to develop their skills, grow in confidence, and build a rewarding career in hospitality.

About the Role

We are looking for an enthusiastic and motivated Chef de Partie to join our talented kitchen team.

This is an exciting opportunity for a chef who is passionate about fresh food and eager to develop within a professional kitchen. Working alongside our experienced Head Chef and senior chefs, you will gain hands-on experience across all areas of the kitchen while continuing to refine your culinary skills.

For the right candidate, this position offers a genuine career pathway, with the opportunity to progress into a Sous Chef role as your experience, leadership and skills develop.

Key Responsibilities

· Prepare and present high-quality dishes to consistently high standards.

· Maintain excellent food safety, health, hygiene and cleanliness standards.

· Assist with daily food preparation and mise en place.

· Support stock control, stock rotation and ordering procedures.

· Complete kitchen records and food safety documentation accurately.

· Work efficiently and confidently during busy service periods.

· Collaborate with colleagues to ensure smooth kitchen operations.

· Support the wider kitchen team with additional duties as required.

What We’re Looking For

· Previous experience as a Chef de Partie or an ambitious Commis Chef ready for the next step.

· A genuine passion for quality food and hospitality.

· Strong organisational skills and attention to detail.

· The ability to remain calm and professional under pressure.

· A positive attitude and willingness to learn.

· A team player with excellent communication skills.

What We Offer

· A supportive, family-run working environment where your contribution is valued.

· Ongoing training and development opportunities.

· Clear opportunities for internal promotion and career progression.

· Mentoring from experienced senior chefs and our Head Chef.

· The opportunity to build a long-term career with a growing independent hotel.

If you’re passionate about great food, enjoy working as part of a dedicated team, and are looking for a role that can develop into a future Sous Chef position, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Benefits:

Employee discount
Free parking
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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