Chef Work, Jobs in Netherton Dy2 (with Salaries)

Production Chef – Pakistani Catering (Partnership / Ownership Route)
Kipo food Limited —Cradley Heath
- £60,000 - £70,000 a year
- Full-time
- Cooking
- English
- Driving
Quick apply
9d
Chef
David Lloyd Clubs —Dudley
- £13.70 an hour
- Employee discount
Chef
ELP BISTRO LTD —Kingswinford
- £12.21 - £13.21 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
1d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie - The Horseshoes, Belbroughton
Ye Olde Horseshoe Inn, Belbroughton —Stourbridge
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
9d
Chef/Barista
The Pilates Girl —Dudley
- £5,000 - £37,500 a year
- Part-time
- Culinary experience
- Food service
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Cook/Chef
The Seven Stars sedgley —Sedgley
- £12.21 - £12.50 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Line Chef
The Talbot Belbroughton —Belbroughton
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
The Great Barr Hotel —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
2d
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Grill Chef
Hangry Moose Bromsgrove —Bromsgrove
- £10.85 - £14.50 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
5d
Chef
Baristro Ltd —Gornalwood
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Cook
Hartford Care —Coseley
- £12.71 an hour
- Part-time
- Cooking
- IT
- In-person
- Free parking
- Referral programme
Quick apply
1d
Cafe Chef/Head Cook
Shanahans —Birmingham
- £14 - £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee assistance programme
- Employee discount
Quick apply
14d
Central Support Chef
Impact Food Group —Wolverhampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
16h
Sous Chef
Amalfiblu Italian Restaurant —West Bromwich
- £37,000 - £40,000 a year
- Part-time
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef – Brunch Café (Daytime)
Cafe Coffea —Birmingham
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Café
Quick apply
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Manager
No.92 Coffee Lounge —Stourbridge
- £14.20 - £15.50 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Production Chef – Pakistani Catering (Partnership / Ownership Route)

Kipo food Limited
Cradley Heath

Quick apply

Job details

Permanent | Full-time
£60,000 - £70,000 a year
9 days ago

Benefits

Discounted or free food

Qualifications

Urdu
Driving Licence
Cooking
Catering
English
Pashto
Level 2 Food Hygiene Certificate
Driving
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Punjabi

Full job description

A genuine ownership opportunity - not just a chef job

We are an established Pakistani catering business looking for an exceptional production chef who wants more than a wage. This is a rare chance to step into a senior role with a real path to part-ownership of the business, through earned (sweat) equity or a gradual share purchase. The full structure is straightforward and we will explain it at interview. If you are ambitious, hard-working and want to build something you own a piece of, read on.

This is a hands-on, high-energy, physically demanding role in a fast-paced, high-volume production kitchen. It will suit someone who thrives under pressure, takes full ownership of the operation, and wants to grow with the business.

What you will be doing:

Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work). Preparing, cooking and finishing dishes to a consistently high standard. Managing stock control - ordering, storing, rotating and minimising waste. Taking and managing customer orders, including via mobile phone and apps. Driving to events, suppliers and sites - loading, transporting and setting up. Keeping the operation organised, clean and fully compliant with food hygiene standards. Owning the day-to-day running of the kitchen and taking real responsibility for results.

Essential requirements:

Proven Pakistani-style production / takeaway cooking experience - able to produce this food at volume, fast, without supervision. A genuine driver and self-starter - organised, reliable and takes initiative. Strong stock control skills and confident using a mobile phone and apps for orders and admin. Full UK driving licence (you will be insured to drive for the business). Fluent Urdu - essential, as it is the working language of the kitchen, our suppliers and the food we produce. Working English - essential for food hygiene, paperwork, labelling and health and safety compliance. Comfortable with the physical, fast-paced demands of high-volume catering production.

Desirable:

Punjabi and/or Pashto an advantage. Food hygiene certification (Level 2 or 3). Experience catering for weddings and large events.

The partnership / ownership package:

The headline package reflects that this is a partner-track role. Depending on what suits you, the route to ownership can be through earned (sweat) equity - building your stake through the work and results you deliver - or by gradually purchasing shares to become a shareholder. There is also a rent/contribution element tied to your stake. It is simpler than it sounds, it is fair, and we will explain exactly how it works at interview. Serious, committed candidates only.

How to apply:

Apply with a short note on your Pakistani production-cooking experience and confirm you hold a full UK driving licence. Shortlisted candidates will be invited to a structured interview and a practical cooking trial so we can see your skills first-hand.

Pay: £60,000.00-£70,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

chef jobs in netherton dy2

Production Chef – Pakistani Catering (Partnership / Ownership Route)

Chef

Chef

Head Chef

Chef de Partie - The Horseshoes, Belbroughton

Junior Sous Chef

Chef/Barista

Cook/Chef

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Head Chef

Head Chef

Grill Chef

Chef

Cook

Cafe Chef/Head Cook

Central Support Chef

Sous Chef

Head Chef – Brunch Café (Daytime)

Head Chef

Kitchen Manager

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