Sous chef Work, Jobs in Niton (with Salaries)

Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
17h
Senior Sous Chef
Christchurch Harbour Hotel —Christchurch
- Up to £55,000 a year
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
1d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
2d
Chef De Partie - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £15.61 an hour
- Part-time
- Bar
- Leadership
- Resort
14d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
Sous Chef
THE SHIP INN —Chichester
- £12.74 - £15.76 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
Warner Leisure Hotels —Yarmouth
- Up to £31,000 a year
- Full-time
- Restaurant
- Employee discount
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
7d
Head Chef
Marston's Pubs —Sandown
- From £14 an hour
- Kitchen experience
Quick apply
10d
Commis Chef - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £14.23 an hour
- Part-time
- Bar
- Leadership
- Resort
14d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
1d
Sous Chef
The Bear of Burton, Christchurch —Burton
- Up to £16.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
The NICI Lymington —Lymington
- Full-time
- Hotel
Quick apply
7d

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Sous Chef

The Buddle Inn -
Niton

Quick apply

Job details

Permanent | Full-time
£34,000 a year
17 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and hospitality are maintained. The successful applicant will play a vital role in supervising staff, managing food production, and contributing to the overall success of our restaurant.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service.
Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative and efficient team environment.
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards.
Manage food safety protocols, including hygiene standards, storage procedures, and allergen control measures.
Assist in menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
Monitor inventory levels, place orders for supplies, and minimise waste to optimise kitchen resources.
Ensure all dishes are prepared in accordance with health regulations and company policies.
Support the training and development of team members to enhance skills and knowledge within the kitchen.
Collaborate with front-of-house staff to deliver excellent customer service experiences.

Qualifications

Proven supervising experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across various cuisines.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid understanding of food safety standards and regulations.
Previous restaurant experience demonstrating proficiency in hospitality settings.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Good communication skills to coordinate with team members and front-of-house staff.
A passion for culinary excellence and continuous learning within the hospitality industry. This position is ideal for a dedicated culinary professional eager to advance their career in a vibrant restaurant setting while ensuring exceptional dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Niton PO38: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in niton

Sous Chef

Senior Sous Chef

Head Chef

Sous Chef

Senior Sous Chef – Southsea Beach Cafe, Southsea

Chef De Partie - Lower Hyde

URGENTLY HIRING - Chef Positions

Sous Chef

Head Chef

Sous Chef

Sous Chef

Head Chef

Head Chef

Commis Chef - Lower Hyde

Sous Chef - Hoburne Naish

Sous Chef

Sous Chef

Junior Sous Chef

Chefs of all levels

Chef de Partie

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