Chef Work, Jobs in Pen Y Fai Ed (with Salaries)

Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
EXPERIENCED CHEF
THE MASONS ARMS HOTEL —Bridgend
- £30,500 - £34,500 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
14d
Chef
Southern ghats kitchen —Bridgend
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
8d
Area Chef - Day Time Shifts
A-Head Of The Game Nutrition —Bridgend
- £14.50 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Pub Chef
The Prince of Wales Inn —Bridgend
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Kitchen Cook
The Club House —Llantrisant
- £13 - £18 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
1d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
11d
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
13d
Chef/Cook
Pyle Garden Centre Ltd —Bridgend
- £12.71 - £13.74 an hour
- Overtime
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
9d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Chef
The Angel Inn —Neath
- £14 - £15 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef

THE MASONS ARMS HOTEL
Bridgend

Quick apply

Job details

Permanent | Full-time
£37,500 - £40,000 a year
3 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are a family owned /run establishment -looking to build a brand new kitchen brigade

We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves managing food production, maintaining high standards of food safety, and ensuring the smooth running of the kitchen in a fast-paced hospitality environment. The Head Chef will play a vital role in menu development, staff supervision, and maintaining the overall quality of our culinary offerings.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee daily food production, ensuring dishes meet quality and consistency standards
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Manage inventory levels, order supplies, and control food costs to optimise profitability
Ensure compliance with all health and safety regulations, including food safety standards and hygiene practices
Train and mentor kitchen staff, fostering a positive team environment and encouraging professional development
Monitor kitchen operations during service hours to ensure timely delivery of orders and excellent customer service
Maintain cleanliness and organisation within the kitchen area at all times
Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven supervising experience within a professional kitchen setting
Extensive food production knowledge with a strong background in food preparation and cooking techniques
Demonstrated team management abilities with leadership qualities that motivate staff
In-depth understanding of food safety regulations and hygiene standards
Experience in restaurant or hospitality environments with a focus on delivering exceptional service
Strong organisational skills to manage multiple tasks efficiently under pressure
Excellent communication skills to liaise effectively with team members and management
Creative flair for menu development combined with practical culinary skills
Ability to oversee food serving processes ensuring high standards of presentation and quality

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their expertise in a vibrant hospitality setting.

Pay: £37,500.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in pen y fai ed

Head Chef

EXPERIENCED CHEF

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Food and Beverage - Chef De Partie - Q02

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CHEF

Area Chef - Day Time Shifts

Sous Chef

Sous Chef

Pub Chef

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Junior Private Chef

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