cooks Work, Jobs in penryn, con (with Salaries)

Prep Chef
INDIDOG Ltd —Falmouth
- £13.50 - £15.75 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
7h
Nursery Cook – Casual Supply
Happy Days Nurseries —Falmouth
- £13.10 an hour
- Annual leave
Commis Chef
Standard inn —Truro
- From £12.75 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie - INDIdog Eatery
INDIDOG Ltd —Falmouth
- £30,000 - £33,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7h
Chef/Cook
ESS Compass —Helston
- £13.65 an hour
- Customer service
- Communication skills
12d
Chef De Partie
St Michael's Hotel & Spa —Falmouth
- From £13.40 an hour
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
The Greenbank Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
6d
Kitchen Member
Wing Shed —Truro
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Kitchen Team Member
Whitbread Inns —Helston
- Up to £13.06 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
12d
Chef de Partie
The Rising Sun, St Mawes —Truro
- Up to £13.21 an hour
- Full-time
- Cooking
Quick apply
Chef de Partie
The Falmouth Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Seasonal Chef - Cutty Sark Restaurant Marazion - Live In or Out
Marazion Hotel —Marazion
- £16 - £17 an hour
- Seasonal
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef de Partie
HERD —Truro
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Cook
St Philips Care Caledonia Ltd —Hayle
- Weekend availability
- Cooking
- Kitchen experience
- Paid training
- Annual leave
11d
Apprentice Chef
The Godolphin, Marazion —Marazion
- £9.50 - £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Demi Chef de Partie
The fish house —Newquay
- £13.00 - £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
John Fowler - St Ives Holiday Village —St Ives
- £13.30 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Chef de Partie
Driftwood Spars —Saint Agnes
- From £12.71 an hour
- Temporary
- Culinary experience
- In-person
- Employee discount
Quick apply
4d
Chef De Partie
Polurrian on the Lizard —Mullion
- £27,500 a year
- Full-time
- Hospitality
- Hotel
- Driving
Quick apply

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Prep Chef

INDIDOG Ltd -
Falmouth

Quick apply

Job details

Part-time
£13.50 - £15.75 an hour
7 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Cooking
Organisational skills
Food preparation
Knife skills
Kitchen experience

Full job description

Prep Chef – INDIdog Harbourside Restaurant, Falmouth

Location: Falmouth, Cornwall
Hours: Up to 40 hours per week, 4 to 5 days per week
Pay: Competitive hourly rate, dependent on experience

About INDIdog

Located on Falmouth's vibrant harbourside, INDIdog Eatery is one of Cornwall's most exciting independent restaurants, known for delivering bold flavours and exceptional food in a relaxed waterfront setting. We are passionate about quality, sourcing the best local ingredients wherever possible and preparing everything with care, consistency, and attention to detail.

Our kitchen is fast-paced, professional, and ambitious, with a strong focus on fresh food, teamwork, and continuous development. We believe great food starts with great preparation, making our Prep Chef role one of the most important positions within the kitchen.

We are looking for an experienced and motivated Prep Chef to join our team. This is an excellent opportunity for a chef who enjoys working with quality ingredients, wants to sharpen their knife skills, learn efficient kitchen systems, and develop towards a Chef de Partie or Sous Chef position in the future.

We welcome applications from both permanent candidates and chefs looking for seasonal employment. This role would be ideal for someone seeking summer work from June to September, offering the opportunity to work in one of Cornwall's busiest hospitality destinations while gaining valuable experience in a high-quality independent restaurant.

About the Role

As our Prep Chef, you will play a vital role in ensuring the kitchen is fully prepared for service. Working closely with the Head Chef and kitchen team, you will be responsible for producing high-quality prep to specification, maintaining stock levels, and ensuring the kitchen operates efficiently.

You will be expected to work with speed, accuracy, and consistency, ensuring all preparation is completed to recipe specifications and ready for service deadlines. The successful candidate will take ownership of prep organisation, stock rotation, and maintaining excellent standards throughout the kitchen.

Key Responsibilities

Preparing ingredients and menu components to recipe specifications
Working from prep lists and daily production schedules
Maintaining excellent standards of food quality and consistency
Ensuring all prep is completed accurately and on time for service
Rotating stock correctly and following FIFO procedures
Managing fridge and freezer organisation and stock levels
Monitoring ingredient usage and communicating stock requirements
Ensuring the correct levels of prep are available for service at all times
Maintaining high standards of food hygiene, cleanliness, and food safety
Following instructions accurately and contributing positively to the kitchen team

What We're Looking For

Previous experience in a professional kitchen as a Prep Chef or similar role
Strong knife skills and confidence working with fresh ingredients
Experience working to recipes and production specifications
Ability to work quickly, efficiently, and accurately under pressure
Excellent organisational skills and attention to detail
Ability to prioritise tasks and consistently meet deadlines
Good understanding of stock rotation, storage, and food safety procedures
Ability to follow instructions and kitchen systems effectively
Positive attitude, reliability, and strong work ethic
A genuine passion for fresh food and quality ingredients

Why Join INDIdog?

Work with fresh, locally sourced, quality ingredients
Primarily daytime shifts, offering a better work-life balance
Opportunity to further develop your knife skills and kitchen knowledge
Ideal role for an ambitious chef looking to progress from Commis or Chef de Partie level and advance their career
Learn from an experienced and supportive kitchen team
Be part of a growing independent restaurant with high standards and exciting ambitions
Suitable for both permanent applicants and chefs seeking summer employment from June to September
Competitive hourly rate based on experience

If you are passionate about food preparation, take pride in your work, and want to be part of a growing and respected independent restaurant, we'd love to hear from you.

Apply today with your CV and tell us why you'd be a great addition to the INDIdog team.

Pay: £13.50-£15.75 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in penryn, con

Prep Chef

Nursery Cook – Casual Supply

Commis Chef

Chef de Partie - INDIdog Eatery

Chef/Cook

Chef De Partie

Commis Chef

Breakfast Chef

Kitchen Member

Kitchen Team Member

Chef de Partie

Chef de Partie

Seasonal Chef - Cutty Sark Restaurant Marazion - Live In or Out

Chef de Partie

Cook

Apprentice Chef

Demi Chef de Partie

Chef

Chef de Partie

Chef De Partie

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