Sous chef Work, Jobs in Perth, Perth And Kinross (with Salaries)

Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
17h
Junior Sous Chef
The Selkie Group —Dundee
- From £32,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef
Thomas Franks Ltd —Dollar
- £31,824 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
5d
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
13d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
3d
Sous chef
Sands a place by the sea —Aberdour
- From £15 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
12d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Junior Sous Chef
Loch Leven's Larder —Kinross
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d
Jr. Sous Chef
Strathkinness Tavern —St. Andrews
- £26,250 - £30,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Head Chef
The Elizabethan —Dunfermline
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Dean Banks Group —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Register your Interest Chef vacancies
Sodexo —St. Andrews
- £14.56 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
Quick apply
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
White Rabbit Projects —St. Andrews
- £16.20 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply

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Junior Sous Chef/Sous Chef

Craobh-Kroov
Crieff

Quick apply

Job details

Full-time
Up to £44,000 a year
17 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
Transport links
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
English
Organisational skills
Food preparation
Kitchen management
Food safety
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Junior Sous Chef£36,000 Salary + £6,500–£8,000 Annual Tips£42,500–£44,000+ Total Earning Potential

45 Hours | Straight Shifts | Progression Towards a 4-Day Week

About Us

Craobh-Kroov is a thriving independent restaurant in the heart of Crieff, with excellent transport links to Perth and Stirling.

We're passionate about serving quality food in a relaxed and welcoming environment, while creating a workplace where our team can genuinely enjoy coming to work. We believe hospitality can offer both a rewarding career and a healthy work-life balance.

As we continue to grow and expand towards a 70-cover operation, we're looking for an ambitious Junior Sous Chef to join our kitchen team and help shape the next chapter of the business.

The Role

This is an excellent opportunity for a talented Chef de Partie or Junior Sous Chef looking to take the next step in their career.

Working alongside our Head Chef and Senior Sous Chef, you'll play a key role in the day-to-day operation of a busy, fresh-food kitchen. You'll be trusted to run the kitchen independently for 2–4 shifts each week, taking responsibility for service, organisation, food quality, and team leadership during those shifts.

For the remainder of your week, you'll work closely with the wider kitchen team to deliver consistently high standards and help drive the business forward.

This role is ideally suited to someone with experience in a small, fast-paced, made-to-order kitchen who enjoys variety, responsibility, and being part of a close-knit team.

Key Responsibilities

Running the kitchen independently during designated shifts
Leading service and ensuring smooth day-to-day operations
Preparing and delivering high-quality dishes to a consistently high standard
Supporting stock control, ordering and waste management
Assisting with menu development and seasonal specials
Maintaining excellent food safety, hygiene and HACCP standards
Supporting the training and development of junior team members
Working closely with the Head Chef and Senior Sous Chef to continually improve systems and standards
Contributing positively to a strong team culture and working environment

What We're Looking For

Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar role
Experience working in a fresh-food, made-to-order kitchen
Confidence leading a service and making decisions independently
Strong organisational and communication skills
A passion for quality food and hospitality
Solid understanding of food safety and kitchen management
Positive attitude, strong work ethic, and willingness to learn
Someone who thrives in a small team environment where everyone contributes

What We OfferExcellent Earning Potential

£36,000 salary based on a 45-hour working week
Additional shared tronc/tips worth approximately £6,500–£8,000 per year
Total earning potential of £42,500–£44,000+ annually

Work-Life Balance

45-hour week across 4–5 days
Straight shifts only
No split shifts
Managed TOIL system for any additional shifts worked
We are actively working towards a consistent 4-day week as the business continues to grow

A Hospitality Job That Understands Life Happens

We know that weekends are often considered untouchable in hospitality. At Craobh-Kroov, we take a different approach.

Whether it's a wedding, family celebration, festival, sporting event, holiday, or simply time you want to spend with friends and family, we work hard to ensure everyone has opportunities to enjoy weekends off throughout the year whenever operationally possible.

We believe a happy team delivers the best hospitality.

Additional Benefits

Staff meals provided
Genuine progression opportunities within a growing business
Supportive management team with a hands-on approach
Opportunity to play a key role in the growth of an expanding independent restaurant
Positive working environment built on teamwork, respect, and professionalism

Join Our Team

We're looking for someone who wants more than just another kitchen job.

If you're an ambitious chef who enjoys working with fresh food, takes pride in their craft, and wants to be part of an exciting period of growth, we'd love to hear from you.

Apply now and become part of the Craobh-Kroov team.

Job Type: Full-time

Pay: Up to £44,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Crieff PH7 3EY (preferred)

Work Location: In person

Quick apply

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sous chef jobs in perth, perth and kinross

Junior Sous Chef/Sous Chef

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Sous Chef

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Banqueting Sous Chef

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Senior Sous Chef - Steak Barn, Balgove Larder

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Register your Interest Chef vacancies

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Chef de Partie

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