sous chef Work, Jobs in poole bh17 (with Salaries)

Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Full-time
- Culinary experience
Sous Chef
SIBLEY INNS LTD —Lytchett Minster
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
9d
Sous Chef
Aramark —Bournemouth
- £31,932 a year
- Full-time
- Management
- Cooking
- Leadership
junior sous chef
wagamama —Bournemouth
- £13.70 an hour
- Full-time
12d
Junior Sous Chef
Thirteen —Poole
- From £29,700 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Lounges —Bournemouth
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
13d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
16h
Senior Sous Chef/Head Chef
The Pickled Berry —Poole
- Up to £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
1d
Chef de Partie
Aramark —Poole
- £15 an hour
- 8 hour shift
- Customer service
- Hotel
- Communication skills
- Free parking
Cafe Chef
Revival Wellness Cafe —Bournemouth
- £13.00 - £15.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
15h
Sous Chef
The Nici —Bournemouth
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
1d
Sous Chef
Turtle Bay —Bournemouth
- £33,000 a year
- Full-time
- Bar
- Cooking
- Relocation assistance
- Employee assistance programme
Quick apply
Sous Chef Apprenticeship
ASK Italian —Bournemouth
- £12.71 - £14.21 an hour
- Full-time
- Employee discount
6d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Smoke On The Water —Swanage
- £27,000 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
17h
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
2d
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
2d
Chef
Haven —Poole
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
1d

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Sous Chef

Dine Contract Catering -
Poole

Apply Now

Job details

Full-time
£16 an hour

Qualifications

Culinary experience

Full job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

Mon:
Tues:
Weds:
Thurs:
Fri:
Sat: Full-time (Days)
Sun: Full-time (Days)

Could you bring your spark to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1105/99764001/52749481/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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