Restaurant manager Work, Jobs in Prestatyn, Fln (with Salaries)

Deputy Restaurant Manager
Macbeth Hotels LTD —Betws-yn-Rhôs
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Restaurant Manager
Cheshire Lifestyle Management —Mold
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Restaurant General Manager
KFC —Colwyn Bay
- £36,800 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Assistant Manager
Ormo Lounge —Llandudno
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
5d
Bar/Restaurant Supervisor
21st Amendment —Hoylake
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
FOH Supervisor
EPK Group —Wirral
- £13.65 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Doulaitou Management Limited —Liverpool
- £34,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
6d
Restaurant Assistant Manager
Burger King UK —Liverpool
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Wildwood - Llandudno —Llandudno
- Up to £36,000 a year
- Full-time
- Bar
- Restaurant
Quick apply
2d
General Manager
KFC Colwyn Bay - Abergele Road 3012 —Colwyn Bay
- From £36,800 a year
- Full-time
- Restaurant
- Employee discount
9d
FOH Manager
Home Bar and Grill —Maghull
- £28,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Liverpool
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
10d
General Manager
Crowne Plaza Liverpool John Lennon Airport —Liverpool
- £54,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
General Manager
Five Guys UK —Wirral
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
11d
Assistant General Manager
Nandos —Liverpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant General Manager
Wendy's Liverpool —Liverpool
- Up to £40,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
- Life insurance
Quick apply
Restaurant/Bar Manager
Lamb Tavern —Liverpool
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
13d

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restaurant manager jobs near prestatyn, fln

Deputy Restaurant Manager

Macbeth Hotels LTD -
Betws-yn-Rhôs

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Supervising experience
Guest services
Leadership
Communication skills
Hotel experience
Hospitality management

Full job description

FFarm | North Wales | Boutique Plant-Based Hotel

Ffarm Hall is Wales’ first 100% plant-based hotel & restaurant, located in the village of Betws-Yn-Rhos, between the coastal towns of Conwy and Abergele.

The 14-room boutique hotel is operated by Macbeth Hotels Ltd, who also run the award-winning Beck Hall Malham, England’s first 100% plant-based hotel.

We are seeking an experienced, passionate, and hands-on Deputy Restaurant Manager to support Restaurant manager and lead our restaurant, bar, and front-of-house operations.

This is an exciting opportunity for someone with a strong background in hospitality management, excellent restaurant service skills, and a genuine passion for cocktails, wine, and guest experience.

Working closely with the hotel management team, you will be responsible for delivering exceptional service standards, developing the front-of-house team, and ensuring the restaurant and bar continue to be recognised as a destination for both hotel guests and local diners.

This is a full-time, permanent position.

Key Responsibilities

· Oversee the day-to-day operation of the restaurant, bar, and front-of-house departments.

· Lead by example to deliver exceptional guest experiences and maintain consistently high service standards.

· Recruit, train, motivate, and develop the front-of-house team.

· Manage all restaurant and bar service, ensuring smooth and efficient operations throughout service periods in absence of Restaurant Manager.

· Develop and maintain high standards of cocktail preparation, wine service, and beverage presentation.

· Handle guest feedback professionally, resolving issues promptly and effectively.

· Conduct regular stocktakes and oversee ordering, stock control, and wastage management.

· Ensure compliance with licensing, health & safety, food hygiene, and company procedures.

· Work closely with the kitchen team to deliver a seamless guest experience.

· Support the wider hotel operation and work closely with other departments to ensure exceptional guest experiences.

What We’re Looking For

· Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager, or similar hospitality management role is essential.

· Strong restaurant and front-of-house experience in a quality hospitality environment.

· Excellent cocktail, wine, and bar knowledge with experience managing beverage service and stock control.

· Proven leadership skills with the ability to motivate and develop a team.

· Outstanding guest service and communication skills.

· A calm, organised, and hands-on management style.

· A passion for food, drinks, and creating memorable guest experiences.

· Flexible to work mornings, evenings, weekends, and holidays as required.

· Reliability, professionalism, and a positive can-do attitude.

· Interest in plant-based food and values (essential).

· Full driving licence and own transport (essential).

Benefits

· Relaxed and friendly working environment.

· Paid breaks.

· Wages paid weekly.

· Salary based on experience and qualifications.

· Tips and meals on duty included.

· Hours available year-round.

· Regular, consecutive days off with no chaotic shift patterns.

· Closed Christmas Eve, Christmas Day and Boxing Day.

· 20% staff discount on all food and drinks.

· On-site parking.

Customers love Beck Hall and Ffarm Hall – especially our food. Check out our reviews.

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in prestatyn, fln

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Restaurant Manager

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