Sous chef Work, Jobs in Prestatyn Meliden Ed (with Salaries)

Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Castle Hotel, Conwy —Conwy
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
3d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Junior Chef de Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef
The Alchemist —Liverpool
- Up to £15.50 an hour
- Full-time
- Employee assistance programme
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef De Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £28,000 a year
- Full-time
- In-person
Quick apply
Sous Chef
1936 Pub Co —Aigburth
- £34,000 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sous Chef
Liverpool Football Club —Anfield
- Full-time
- Bar
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Junior Sous Chef/Sous Chef
Voisin —Wirral
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
- Employee discount
Quick apply
9d
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Forza West Kirby —West Kirby
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Greenhouse —Chester
- £13.50 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply

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Head Chef

The Kinmel & Kinspa -
Abergele

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership

Qualifications

Driving Licence
Management
Culinary experience
Cooking
Catering
Driving
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef – The Kinmel Hotel Ltd

Location: The Kinmel & Kinspa
Position: Head Chef
Salary: £40,000 per annum plus monthly gratuities and incentive bonus.
Job Type: Full Time, Permanent

About Us

The Kinmel & Kinspa is a well-established hospitality business dedicated to delivering exceptional food, outstanding service and memorable guest experiences. Our restaurant has earned an impressive 2 AA Rosette standard, reflecting our commitment to quality, consistency and excellence.

We are seeking an experienced, passionate and ambitious Head Chef to lead our kitchen operation and build upon the strong foundations already in place.

The Role

This is an exciting opportunity for a talented Head Chef to join a hotel with an established and experienced kitchen team already in place. We are looking for a leader who can inspire, develop and work alongside the team to maintain our existing 2 AA Rosette standard, while driving the restaurant forward with the ambition of achieving 3 AA Rosettes in the future.

As Head Chef, you will have overall responsibility for the day to day operation of the kitchen, ensuring exceptional food quality, consistency and presentation. You will work closely with management to develop menus, maximise profitability and continue enhancing the hotel's reputation as a leading dining destination.

This role would suit a chef with a proven track record in high quality dining who is passionate about creating outstanding guest experiences and motivated by the challenge of achieving further industry recognition.

Key Responsibilities

Lead and manage all kitchen operations
Maintain and further develop the standards required of a 2 AA Rosette restaurant
Drive the culinary vision with the goal of achieving 3 AA Rosettes
Develop and implement seasonal menus that showcase quality, creativity and local produce
Maintain exceptional food standards and consistency across all service periods
Manage food purchasing, stock control and supplier relationships
Monitor food costs and kitchen budgets to achieve financial targets
Ensure full compliance with food safety, hygiene and health and safety regulations
Recruit, train and develop kitchen staff where required
Foster a positive, professional and productive kitchen culture
Work closely with front of house teams to ensure a seamless guest experience
Oversee catering for weddings, events, functions and special occasions as required

What We're Looking For

Previous experience as a Head Chef or an accomplished Senior Sous Chef ready to take the next step
Experience working within AA Rosette, fine dining or high quality hospitality environments
Strong leadership and people management skills
A passion for developing teams and maintaining exceptional standards
Proven ability to manage food costs, stock control and kitchen budgets
Excellent knowledge of food safety and hygiene standards
Creativity, innovation and a commitment to culinary excellence
Strong organisational and communication skills
Relevant food hygiene qualifications

What We Offer

Competitive salary of £40,000 per annum
Monthly gratuities paid in addition to salary
The opportunity to lead an established kitchen team
The chance to shape the future direction of a respected 2 AA Rosette restaurant
Supportive and hands on management team
Staff discounts and benefits
Ongoing training and development opportunities
A genuine opportunity to work towards achieving 3 AA Rosettes
A chance to be part of a growing and ambitious hospitality business

How to Apply

If you are a talented and driven chef looking for your next challenge and have the ambition to lead a respected kitchen to even greater success, we would love to hear from you.

Please send your CV and a brief cover letter outlining your experience and suitability for the role.

Join The Kinmel Hotel and help us build on our 2 AA Rosette success while striving for even greater culinary excellence.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership

Work Location: In person

Quick apply

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