sous chef Work, Jobs in pudsey (with Salaries)

Sous Chef
Fat Hippo Restaurants Ltd. —Headingley
- From £31,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
The White Horse Country pub at Thornton —Bradford
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Calverley Arms —Calverley
- Full-time
- Cooking
- Employee discount
Quick apply
4d
Casual Sous Chef
Wilson Vale Catering Ltd —Leeds
- £19 an hour
- Part-time
- Cooking
- IT
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Leeds
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef - day time hours
Farmhouse —Leeds
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
2d
sous chef
Wagamama —Leeds
- £14.80 an hour
- Full-time
- Kitchen experience
14d
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
13d
Sous Chef
Da Vito Ristorante —Leeds
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef Bank
Care UK —Yeadon
- £18.65 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef - Hourly Paid
Lounges —Halifax
- Up to £14 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
Chefs For Chefs LTD —Skipton
- £34,000 - £35,000 a year
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
Quick apply
Senior Sous Chef
The Station Hotel, Birstwith —Harrogate
- From £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
2d
1-060526-Sous Chef - Leeds - Independent Mexican Restaurant - 33k-35k +Tips
Chefs For Chefs LTD —Leeds
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Georges Bistro and Wine Bar —Cleckheaton
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Temporary Relief Chef
Chefs For Chefs LTD —Bradford
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Junior Sous Chef
Fox —Menston
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
9d

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Sous Chef

Fat Hippo Restaurants Ltd. -
Headingley

Quick apply

Job details

Permanent | Full-time
From £31,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Chef

Full job description

Fat Hippo are looking for a new Sous Chef to join our team in Headingley!

Why should you work for Fat Hippo?

Salary starting at £31,000 per year, plus tips & paid overtime.
Contract for 40 hours a week.
Paid overtime
Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time.
High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
Full training and development provided
Employee Assistance Programme
Uniform provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

At least 2 years of Kitchen Management experience preferred.
Ability to run the kitchen in absence of a Head Chef
Ability to follow and enforce company specifications and hygiene standards
Good organisational skills
Enthusiastic individual who is able to motivate others
Strong team builder
Driven individual who always wants to push boundaries and hit targets
Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.

You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: From £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Kitchen management: 2 years (required)
Chef: 6 years (preferred)

Work authorisation:

United Kingdom (required)

Location:

Headingley LS6 2AD (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in pudsey

Sous Chef

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Casual Sous Chef

Line Chef

Sous Chef - day time hours

sous chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef Bank

Sous Chef - Hourly Paid

Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W

Senior Sous Chef

Sous Chef (Daytime hours) £15 per hour

1-060526-Sous Chef - Leeds - Independent Mexican Restaurant - 33k-35k +Tips

Sous Chef

Temporary Relief Chef

Junior Sous Chef

Junior Sous Chef

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