Food & beverage manager Work, Jobs in Quebec, Dur (with Salaries)

Assistant Food and Beverage Manager
Langley Castle Hotel —Hexham
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Event Manager
The Street Diner —Hexham
- From £14 an hour
- Weekend availability
- Hospitality
- Management
- Up to 50% travel
- Free parking
- Relocation assistance
Quick apply
Duty Manager/Supervisor
Jump Giants —Gateshead
- From £26,500 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
7d
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Store Manager
Domino's —Durham
- Weekend availability
- Leadership
- Paid training
- Annual leave
5d
Hotel Senior General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
6d
Bar Manager
borough of tynemouth unionist club —North Shields
- £24,000 - £25,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
3d
Junior Sales Manager
Normec UK —Consett
- £30,000 a year
- Monday to Friday
- Sales
- Microsoft Office
- Administrative experience
General Manager
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £50,000 - £55,000 a year
- Full-time
- Management
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
16h
Bar Manager
Shakespeare Durham —Durham
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
Quick apply
Duty Manager
The Curious Mr Fox Durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Pub Manager
Kreft Holdings Ltd —Darlington
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
Inorganic Team Leader
Normec UK —Consett
- From £32,000 a year
- Monday to Friday
- Management
- Laboratory experience
- Supervising experience
- Free parking
Bar Manager
Mockingbird Durham —Durham
- £18 an hour
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
17h
Hotel General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
6d
Assistant Manager
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £18.40 - £20.00 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
16h

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Assistant Food and Beverage Manager

Langley Castle Hotel -
Hexham

Quick apply

Job details

Permanent | Full-time
Up to £28,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Food management
English
Supervising experience
Personal Licence
Organisational skills
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an enthusiastic, hands-on, and experienced Assistant Food & Beverage Manager to join our management team at our four-star hotel. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences.

Working closely with the Food & Beverage Manager, you will support the day-to-day operation of our restaurant, bar, lounge, breakfast service, room service, conferences, weddings, and events. You will play a key role in maintaining service excellence, driving revenue, and ensuring operational standards are consistently achieved.

In addition to your Food & Beverage responsibilities, you will occasionally undertake Duty Manager responsibilities, including overnight on-call stay-over shifts, acting as the senior manager on site and responding to operational, guest, and emergency situations when required.

Key Responsibilities

Support the management and daily operation of all Food & Beverage outlets.
Lead and motivate the Food & Beverage team to deliver exceptional customer service.
Ensure high standards of food and beverage presentation and service are maintained.
Assist with recruitment, training, coaching, and performance management.
Manage staffing levels and support rota planning.
Handle guest feedback and complaints professionally, ensuring effective resolution.
Monitor departmental costs, stock control, and revenue opportunities.
Support the delivery of weddings, conferences, banquets, and special events.
Ensure compliance with food safety, health and safety, licensing, and company policies.
Work closely with other departments to ensure a seamless guest experience.
Undertake Duty Manager shifts as required.
Participate in occasional overnight stay-over/on-call Duty Manager duties, responding to guest, operational, security, or emergency situations outside normal business hours.

About You

The successful candidate will have:

Previous supervisory or management experience within a hotel Food & Beverage operation.
Strong leadership and team development skills.
A passion for hospitality and delivering outstanding guest experiences.
Excellent communication and organisational skills.
A proactive, hands-on approach to problem solving.
The ability to work flexibly, including evenings, weekends, bank holidays, and occasional overnight Duty Manager shifts.
Good understanding of food safety, licensing, and health and safety requirements.

Desirable:

Experience within a four-star hotel environment.
Personal Licence Holder qualification.
Food Safety qualification.
Previous Duty Manager experience.

What We Offer

Competitive salary, with up to £4,000 per annum in SC & Gratuities
Training and development opportunities.
Career progression.
A supportive and professional working environment.

If you are a motivated hospitality professional looking to take the next step in your management career, we would love to hear from you.

Pay: Up to £28,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Hexham NE47: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Licence/Certification:

Personal Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in quebec, dur

Assistant Food and Beverage Manager

Event Manager

Duty Manager/Supervisor

Senior General Manager

Store Manager

Hotel Senior General Manager

Bar Manager

Junior Sales Manager

General Manager

Bar Manager

Head Chef

Food & Beverage Manager

Duty Manager

Head Chef / Kitchen Manager – Daytime Hours

Pub Manager

Inorganic Team Leader

Bar Manager

Head Chef/Kitchen Manager

Hotel General Manager

Assistant Manager

I want to receive the latest job alerts for food & beverage manager in quebec, dur

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