Fine dining Work, Jobs in Redbridge, Gtl (with Salaries)

Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
5d
Waiter/Waitress/Chef de Rang
Wiltons —London
- £16.76 - £18.56 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Sommelier
AKOKO —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Annual leave
- Employee discount
Quick apply
6d
Restaurant Senior Receptionist
Galvin La Chapelle —London
- £15.71 an hour
- Full-time
- Front desk
- In-person
- Communication skills
Quick apply
Waiter/Waitress
Maison Francois —London
- £16.21 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
5d
Head Waiter or Head Waitress
Galvin La Chapelle —London
- £17.71 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Sales Manager – Events & Catering
Seasoned events —London
- £45,000 a year
- Full-time
- Hospitality
- Sales
- Business development
Quick apply
1d
Bar Staff / Server
The Leather Bottle Blackmore —Ingatestone
- £10.85 - £13.00 an hour
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Bar Team Member
Shepherd Neame —Dartford
- £12.80 an hour
- Full-time
- Bar
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
Hospitality Assistant - Nomura
Benugo —London
- £14.80 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bartender
Oxford and Cambridge Club —London
- £31,415 a year
- Weekend availability
- Hospitality
- Bar
- English
- Employee discount
- Referral programme
Quick apply
14d
Workplace Ambassador
NAB-Jones Lang LaSalle Services —London
- Full-time
- In-person
Quick apply
Purchasing and Stock Coordinator
Langosteria —London
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick apply
1d
Sommelier
Oxford and Cambridge Club —London
- £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Life insurance
Quick apply
14d
Corporate Catering and Hospitality Assistant - Monday to Friday | Central London
Bennett Hay —London
- £16.58 an hour
- Part-time
- Serving
- Hospitality
- English
Quick apply
1d
ASSISTANT GENERAL MANAGER
Shake Shack —London
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Oxford and Cambridge Club —London
- From £32,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
1d
ASSISTANT MANAGER
Shake Shack —London
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
1d
Pastry Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply

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Junior Sous over the fire fine dining up to £52k

pyro -
London

Quick apply

Job details

Full-time
£51,000 - £52,000 a year
5 days ago

Benefits

Referral programme

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

Prior experience at your role within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

Up to 50% off dining across

Progress Yourself

A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing restaurant.

Be Yourself

Employee referral scheme - paying up to £500 per referral
Staff parties & long service awards

Schedule

Full Time
4 days on and 3 days off

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in redbridge, gtl

Junior Sous over the fire fine dining up to £52k

Waiter/Waitress/Chef de Rang

Sommelier

Restaurant Senior Receptionist

Waiter/Waitress

Head Waiter or Head Waitress

Sales Manager – Events & Catering

Bar Staff / Server

Bar Team Member

Hospitality Assistant - Nomura

Bartender

Workplace Ambassador

Purchasing and Stock Coordinator

Sommelier

Corporate Catering and Hospitality Assistant - Monday to Friday | Central London

ASSISTANT GENERAL MANAGER

Breakfast Chef

ASSISTANT MANAGER

Commis Chef

Pastry Chef de Partie

I want to receive the latest job alerts for fine dining in redbridge, gtl

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