Lead cook Work, Jobs in Shirebrook, Dby (with Salaries)

Lead Chef
Rufford Pub —Mansfield Woodhouse
- From £13.20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
7d
Food Supervisor
Tuckins —Chesterfield
- £15 - £20 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef (1 role)
Asha Healthcare —Mansfield
- From £13 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
4d
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
2d
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Cooking
- Annual leave
Assistant Nursery Cook / Chef
Storal —Nottingham
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Solo Placement House Lead
Nacro —Lincoln
- £28,851 - £30,151 a year
- Call to connect
- Travel
11d
School cook
Hope House School —Newark-on-Trent
- Up to £14.20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Sous Chef
Reddington Pub Company Ltd —Nottingham
- From £35,540 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
1d
Support Worker
emh —Chesterfield
- £12.94 an hour
- Weekend availability
- Employee assistance programme
- Sick pay
9d
Head Chef/Kitchen Manager
Stadium Leisure —Nottingham
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
4d
Kitchen Team Leader
Flaming Grill —Chesterfield
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
The Old Crown Inn —Derby
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Cook
KFC —Ilkeston
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Operations Support Officer
University of Sheffield —Sheffield
- £27,319 - £31,236 a year
- Part-time
- Hybrid work
- Customer service
- Administrative experience
- Mentoring
- Annual leave
- Employee discount
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
RUDDINGTON FISH BAR —Nottingham
- From £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
1d

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Lead Chef

Rufford Pub -
Mansfield Woodhouse

Quick apply

Job details

Permanent | Full-time
From £13.20 an hour
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced hospitality environment. The successful applicant will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive team atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food production, from menu planning to execution, maintaining consistency and quality.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area.
Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
Train staff on proper cooking techniques, food presentation, and health & safety procedures.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor staff performance, provide coaching, and organise training sessions to foster professional development.
Handle customer feedback professionally to resolve any issues promptly and maintain customer satisfaction.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to motivate and lead diverse groups of staff.
Knowledge of food safety standards and regulations essential for maintaining hygiene compliance.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Strong organisational skills with the ability to manage multiple priorities efficiently.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Passion for innovation in cuisine coupled with a commitment to delivering exceptional dining experiences.
Relevant culinary qualifications or certifications are preferred but not mandatory. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding gastronomic experiences in a welcoming environment.

Pay: From £13.20 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in shirebrook, dby

Lead Chef

Regional Support Nursery Chef

Food Supervisor

Head Chef (1 role)

Head Chef

Cook

Assistant Nursery Cook / Chef

Solo Placement House Lead

School cook

Sous Chef

Support Worker

Head Chef/Kitchen Manager

Kitchen Team Leader

Chef

Cook

Operations Support Officer

Kitchen Manager

Sous Chef – 4 Day Working Week

Head Chef/Kitchen Manager

Sous Chef

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