Sous chef Work, Jobs in Southsea Po5 (with Salaries)

Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8h
senior sous chef
wagamama —Portsmouth
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
Sous Chef
Lounges —Southsea
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Red Lion Public House —Boarhunt and Southwick
- £32,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
13d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Pacifico Southsea —Southsea
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
THE SHIP INN —Chichester
- £12.74 - £15.76 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3h
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
The Burger Shop Co. Arundel —Arundel
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef (Full time)
Potager Restaurant at Crouchers Orchards —Chichester
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
5d
Sous Chef
Colten Care —Chichester
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
Sous Chef
Elior UK —Gosport
- £15.60 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
13d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply

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Senior Sous Chef – Southsea Beach Cafe, Southsea

Southsea Beach Cafe -
Southsea

Quick apply

Job details

Permanent | Full-time
£36,000 - £39,000 a year
8 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking

Full job description

Southsea Beach Cafe is a busy all-day brunch and specialty coffee spot in Southsea. We're after an experienced Senior Sous Chef to run the pass alongside the Head Chef, lead the kitchen in their absence, and help us keep standards high as we grow.

This is a hands-on role for someone who can cook to a consistently high level under pressure, but who's also ready to take on the leadership and organisation that comes with being second in the kitchen.

What you'll do

Run the kitchen day-to-day alongside the Head Chef, and take full charge when they're off
Lead and motivate the kitchen team through busy brunch and lunch services
Maintain consistency and quality across every plate that leaves the pass
Manage prep, ordering, stock and supplier relationships
Keep on top of food safety, hygiene and EHO standards
Help develop dishes and contribute ideas to the menu
Train and support junior chefs and keep the section running tight

What we're looking for

Solid experience as a Sous Chef, Senior Sous Chef or strong CDP ready to step up
A genuine eye for quality, presentation and consistency
Calm under pressure and able to lead a busy service
Good understanding of food hygiene, allergens and EHO requirements (Level 2 minimum, Level 3 a plus)
Reliable, organised and a team player
A real interest in fresh, locally sourced produce and doing brunch properly

What you get

£36,000 - £39,000 range
Part of the tips system
2 days off per week and a realistic rota
A well-equipped kitchen and a supportive, growing team
The chance to shape the kitchen as the business develops
Free meals on shift and staff coffee
Staff discount

Hours: 45 hours per week, daytime-led with some evenings
Start date: Immediate

If you take pride in your cooking and want to be part of building something at one of Southsea's best brunch spots, we'd love to hear from you. Apply through Indeed with your CV and a short note on your experience.

Pay: £36,000.00-£39,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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