Restaurant staff Work, Jobs in Southwick, Wil (with Salaries)

Assistant Manager - Front of House
Apero Bars Ltd —Bradford-on-Avon
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
10d
Supervisor
The Longs Arms Steeple Ashton —Steeple Ashton
- £12.71 - £13.50 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
13d
Front of House Staff
lamb on the strand pub —Semington
- £25,420.00 - £39,805.75 a year
- Part-time
- Cooking
- Hotel
- Supervising experience
- Store discount
- Employee discount
Quick apply
Restaurant Team Member
Subway —Radstock
- £12.71 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
Part time Server
OAK Restaurant —Bath
- £12.71 - £14.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
5d
Cook/Kitchen Hand
TNT Enterprises SW Ltd —Atworth
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
7d
Part time/Full time Restaurant Assistant
Whitehall Garden Centre Ltd —Chippenham
- Part-time
- Serving
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
Kitchen Porter
zia pizza Semington —Semington
- £12.71 - £15.00 an hour
- Temporary
- Cooking
- Hotel
- Organisational skills
Quick apply
Assistant Manager
Trowbridge —Trowbridge
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
10d
Food Runner
Corkage Chapel Row Ltd —Bath
- £10 - £13 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Waiting Staff/Bar Staff
Lamaya (Bristol) —Bristol
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Inventory control
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Front of House Team Member – Part Time
Sign of the Angel, Lacock —Chippenham
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- POS
- Cleaning
- Employee discount
Quick apply
Café Supervisor
The Den Cafe —Bath
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Runner - Babington House
Soho House & Co. —Frome
- £14.50 an hour
- Bar
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Breakfast waiting staff (part time)
The Windsor —Bath
- £13 an hour
- 8 hour shift
- Hospitality
- Sales
- English
- Gym membership
Quick apply
Front of House
Root Bath —Bath
- From £12.71 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexitime
Quick apply
3d
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Store discount
- Health & wellbeing programme
Quick apply
2h
Pub Kitchen Porter
The Ship at Upavon —Upavon
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply

I want to receive the latest job alerts for restaurant staff in southwick, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager - Front of House

Apero Bars Ltd
Bradford-on-Avon

Quick apply

Job details

Full-time
£31,000 - £37,000 a year
10 days ago

Benefits

Company pension
Employee discount

Qualifications

Staff recruitment procedures (Human resources)
Hospitality
Front of house supervision
Food service team management
Closing procedures
Stock ordering
Employee relations case handling
Sales
Restaurant management
Cellar management
Complaint handling
Cost control
Sales forecasting
Food and beverage team management
Staff training
Opening procedures
Bar management
Forecasting
POS
Overseeing budgeting and forecasting
Recruiting
Product rotation
Cash management
Ongoing financial performance monitoring
Risk assessment
Training & development
Stock replenishment
Financial management
Child safeguarding
Loss prevention
Stocktaking
Stock coordination
Team motivation leadership
Facilities maintenance
Stock rotation
Rota coordination
COSHH compliance

Full job description

We are a 2 rosette, Michelin recommended, food led restaurant and bar. Our menus are seasonal and we aim to source produce from local producers and growers.

We are looking for a friendly, motivated individual with experience in hospitality. Able to work closely with the general manager to achieve a high and consistent level of service. Someone with a knowledge of wine, cocktails and a keen interest in food. We are a small team so good communication and ability to work alongside others is essential.

To ensure the smooth running of the business, at all times. To manage, train and develop the team, with the key aim of delivering excellent customer service at all times, retaining and attracting new customers and building both sales and profitability.

Specific

Ensure that opening and closing procedures are adhered to, in line with company policy, taking account of security and the health & safety of people and property.

Work in all areas, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.

Assist in the control of all aspects of finance within the bar function, including sales, gross profit, stock control, core wages and controllable expenditure

Be accountable for all cash management throughout the pub and conduct thorough investigations for all cash-loss issues

Review P&L account monthly with the team, agreeing on clear targets for improvements for any targets not achieved

Maximise all sales opportunities in the business. Have an understanding of all promotions and point-of-sale requirements and work with the team to maximise sales at every opportunity

Forecast bar sales weekly and quarterly and be responsible for accurate rota-planning, based on forecast sales and core wage budget

Plan all rotas in line with budgeted targets and forecasts, taking the necessary daily action to reduce/increase hours, in line with sales

Manage all delivery processes, including checking in orders, storage, stock rotation, security, loss investigation and staff training

Manage all stock-management processes, including timely stock counts, line checks, wastage reports, loss investigation and staff training

Complete product-ordering on time, every time

Follow company security procedures, including loss prevention measures and procedures for the security of staff and premises, at all times

Carry out risk assessments to ensure staff and customers’ safety; ensure the adherence to children-specific guidelines

Monitor and manage all bar maintenance issues and manage third-party contractors where applicable

Be aware of and adhere to licensing, data protection, Health & Safety at Work and COSHH legislation, at all times

Manage the bar and FOH team, including day to day performance. Also motivating and leading the team to work to the highest standards, at all times

Identify and monitor training needs of the bar and FOH team and take an active role in developing people

Manage the day-to-day attendance of the team, in line with company sickness and absence management policies and procedures

Deal with any employee complaints and/or grievances promptly, in line with company guidelines

Manage and maintain correct staffing levels, in line with targets and in relation to sales-forecasting

Communicate effectively with the team, through regular meetings – manager’s meetings to be held weekly and team meetings to be held monthly, in line with an established communications calendar

Identify recruitment needs and take an active role in search and selection activities and the appointment of staff

Maintain personal knowledge and development by reading appropriate industry news and publications, identifying relevant training, attending courses

Always adhere to all company policies and procedures and licensing laws

Carry out any reasonable duties as instructed by business owners

Job Types: Full-time, Permanent

Pay: £31,000.00-£37,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in southwick, wil

Assistant Manager - Front of House

Supervisor

Front of House Staff

Restaurant Team Member

Part time Server

Cook/Kitchen Hand

Part time/Full time Restaurant Assistant

Kitchen Porter

Assistant Manager

Food Runner

Waiting Staff/Bar Staff

Chef de Partie

Front of House Team Member – Part Time

Café Supervisor

Deputy Restaurant Manager - Fine Dining - Accommodation available

Runner - Babington House

Breakfast waiting staff (part time)

Front of House

General Manager – Bath (New Opening)

Pub Kitchen Porter

I want to receive the latest job alerts for restaurant staff in southwick, wil

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected