Bakers & confectioners Work, Jobs in Tewkesbury, Gls (with Salaries)

Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Baker
THE STEAMHOUSE —Redditch
- £12.71 - £13.00 an hour
- Weekend availability
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
11d
All-Round Chef & Baker
Proxy Stays —Stow on the Wold
- £14.40 - £15.00 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
Quick apply
Baker
Beau's Bakehouse —Gloucester
- From £13 an hour
- Full-time
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
3d
Cake Decorator/Maker and Customer Service representative
SSS cakes ltd —Cheltenham
- £10,000 - £20,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Annual leave
- Flexitime
Quick apply
7d
Chef
Hayles Fruit Farm Ltd —Winchcombe
- £26,500 - £31,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
2d
Pastry CDP
Hyll Hotel —Chipping Campden
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply
2d
Pastry Chef / Baker
Holroyd Howe —Cheltenham
- £14.10 an hour
- Full-time
- Cooking
- Organisational skills
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Market Street Baker
Morrisons —Evesham
- Bakery
- Annual leave
- Employee discount
Quick apply
Pastry Chef
Holroyd Howe —Worcester
- £14 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Member
GAIL's Bakery —Cheltenham
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
11d
Artisan Breakfast Baker Apprenticeship Level 2
Forthay Granola —Dursley
- From £8 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
3d

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Pastry Chef de Partie

Tewkesbury Park -
Tewkesbury

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Free parking
On-site gym
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Baking
Pastry experience
Organisational skills
Restaurant experience
Hotel experience

Full job description

We are looking for a talented, passionate and organised Pastry Chef de Partie to join our kitchen team. This is an excellent opportunity for a skilled or up and coming pastry chef who takes pride in producing exceptional desserts, pastries, breads, and afternoon tea mini delights while contributing to a positive and professional kitchen culture.

Working closely with the Head Pastry Chef and Executive Chef, you will play a key role in delivering outstanding products, maintaining the highest food safety standards and supporting the continued success of our pastry operation.

Key Responsibilities

People

Work collaboratively with the pastry and wider kitchen team to deliver exceptional guest experiences.
Support, coach and encourage Commis Chefs and Apprentices, promoting learning and development.
Lead by example through professionalism, reliability and a positive attitude.
Maintain excellent communication with colleagues across all departments.
Foster a culture of teamwork, respect, and accountability.
Ensure compliance with all Health & Safety, Food Safety, and HACCP procedures.

Planning

Prepare and organise your section to ensure efficient daily service.
Assist with production planning for restaurant service, events, afternoon tea and banqueting.
Ensure mise en place is completed to the highest standard and on time.
Support stock ordering, stock rotation and inventory management.
Help develop seasonal menus and contribute creative ideas for new desserts and pastry items.

Product

Produce consistently high-quality desserts, pastries, breads, petit fours and other pastry items to company standards.
Ensure all products are presented beautifully and consistently.
Maintain exceptional standards of cleanliness and food hygiene throughout the pastry kitchen.
Monitor product quality throughout preparation and service.
Ensure recipes and portion sizes are followed accurately to maintain consistency.
Assist in menu tastings, recipe development and quality improvements.

Profit

Minimise food waste through careful planning and stock management.
Follow recipes and portion controls to achieve food cost targets.
Report stock shortages and equipment issues promptly.
Help maximise productivity through effective organisation and preparation.
Support the business in achieving financial targets while maintaining outstanding quality.

About You

You will ideally have:

Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie/ Commis Chef ready for the next step.
Strong pastry and baking skills with excellent attention to detail.
Experience in a quality hotel, restaurant, or events environment.
Good understanding of food hygiene and allergen management.
A positive, can-do attitude with excellent organisational skills.
The ability to perform well under pressure while maintaining high standards.
A genuine passion for pastry, creativity and continuous improvement.

What We Offer

Company pension.
Staff meals while on duty.
Uniform provided.
Employee discounts.
Additional day off for your birthday (after qualifying 1 year service)
28 days holiday per year
Training and development opportunities.
Career progression within a growing business.
Supportive and professional working environment.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in tewkesbury, gls

Pastry Chef de Partie

Baker

All-Round Chef & Baker

Baker

Cake Decorator/Maker and Customer Service representative

Chef

Pastry CDP

Pastry Chef / Baker

Market Street Baker

Pastry Chef

Kitchen Team Member

Artisan Breakfast Baker Apprenticeship Level 2

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