Culinary Work, Jobs in Thornley, Dur (with Salaries)

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Hartlepool
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Culinary Opportunities, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
Chef - All Levels
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £30,576 - £35,576 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef/Cook
The Tophouse Bar & restaurant —Bishop Auckland
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
The Black Horse Inn —Northallerton North
- £15.00 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Fryer
Westview Fish Shop —Hartlepool
- £13.34 - £15.19 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Sous Chef
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £35,200 - £40,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef
Seven Stars Durham —Durham
- £12.71 - £16.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Chef/Kitchen Assistant
Oaklands Manor Care Home Ltd —Cleveland
- £13.50 - £14.17 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Chef, Stadium of Light - Weekly Pay!
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
5d
Breakfast Chef
The Spa Hotel —Saltburn-by-the-Sea
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Line Chef
Port of Call —Sunderland
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Line Cook
Sportsman —Durham
- £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Pastry Chef
Uttapam pk limited —Middlesbrough
- £24,420.00 - £45,773.02 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Relocation assistance
Quick apply

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Food and Beverage - Commis Chef - Q02

Parkdean Resorts -
Hartlepool

Quick apply

Job details

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate

Full job description

Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands on setting.
What you will be doing...

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
Checking and recording food temperatures accurately, following company processes.
Completing food prep before and during service, and restocking as needed.
Supporting portion control and minimising food waste to help maximise profit.
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
Completing deep clean tasks as directed by the Head Chef.

About you...

Experience in high volume food preparation and cooking (preferred but not essential for the right candidate).
The ability to work well under pressure in a busy kitchen environment.
A passion for producing great food and delivering unforgettable guest experiences.
Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
A Food Hygiene Level 2 qualification (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

Refine Your Search

culinary jobs in thornley, dur

Food and Beverage - Commis Chef - Q02

Culinary Opportunities, Stadium of Light

Chef - All Levels

Chef de Partie

Sous Chef

Chef/Cook

Chef

Head Chef

Fryer

Sous Chef

Head Chef

Chef

Chef/Kitchen Assistant

Chef, Stadium of Light - Weekly Pay!

Breakfast Chef

Line Chef

Line Cook

Sous Chef

Breakfast Chef

Pastry Chef

I want to receive the latest job alerts for culinary in thornley, dur

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