Sous chef Work, Jobs in Tickhill, Eng (with Salaries)

Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
4d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
4d
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
10d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
6d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
1d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
10d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
2d
junior sous chef
wagamama —Sheffield
- £13.70 an hour
- Full-time
5d
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
2d
sous chef
wagamama —Sheffield
- £14.80 an hour
- Full-time
- Kitchen experience
5d

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Head Chef

Venue Catering Partner -
Doncaster

Quick apply

Job details

Full-time
£40,000 a year
4 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Management
Cooking
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Head Chef – Matchdays , Conference & Events

Location: Club Doncaster Sports Village, Doncaster
Job Type: Full-time, Permanent (40 hours per week)
Salary: Competitive salary plus performance-related bonus (dependent on experience)

Lead the kitchen. Shape the menus. Inspire your team.

We're looking for an ambitious and creative Head Chef to lead the kitchen operation at the Club Doncaster Sports Village, home of Doncaster Rovers FC & Doncaster Dons RLFC and one of South Yorkshire's leading conference and events venues.

This isn't just another Head Chef role. We're looking for someone with the passion and creativity to develop exciting new menus, champion fresh, locally sourced ingredients where possible, and help shape the future of our food offering across matchdays, conferences, banqueting, hospitality and special events.

If you're a chef who enjoys creating dishes from scratch, writing seasonal menus and leading a talented team, we'd love to hear from you.

The Role

You'll take full responsibility for the day-to-day running of the kitchen, leading your team to deliver outstanding food across a varied events calendar.

You'll have the opportunity to:

Design and develop seasonal menus for conferences, banqueting and hospitality.
Introduce fresh ideas and modern food concepts.
Work with quality local ingredients wherever possible.
Lead and inspire a skilled kitchen brigade.
Manage food costs, stock control and purchasing.
Deliver exceptional food quality for everything from intimate dinners to large-scale matchdays and events.
Work closely with the Hospitality and Events teams to create memorable guest experiences.
Ensure the kitchen operates to the highest standards of food safety, cleanliness and compliance.

About You

We're looking for someone who has:

Previous experience as a Head Chef or an experienced Sous Chef ready to step up.
A passion for creating high-quality food and developing new menus.
Strong leadership and people management skills.
Experience managing kitchen budgets and food costs.
Excellent organisational and planning abilities.
A Level 3 Food Hygiene qualification (or equivalent).
Professional Cookery qualification (HNC/HND or equivalent desirable).
The flexibility to work evenings, weekends and bank holidays.

Experience within stadiums, hotels, conference venues or large-scale hospitality operations would be advantageous.

Why Join Us?

Creative freedom to influence and develop the food offering.
Work across an exciting mix of matchdays, conferences, weddings, banquets and corporate events.
Competitive salary with performance-related bonus.
Opportunity to build and develop your own kitchen team.
Supportive leadership and investment in continuous improvement.
Be part of one of South Yorkshire's premier hospitality and events venues.

If you're ready to put your own stamp on a growing hospitality operation and lead a team that's passionate about delivering exceptional food, we'd love to hear from you.

Apply today with your CV and tell us why you're the right person to lead our kitchen.

Pay: £40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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