Chef Work, Jobs in Tormarton, Gls (with Salaries)

Sous Chef
The Lord Nelson Pub & The Crown & Horseshoe —Marshfield
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Chef
Pub & Dining - BRA_203 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Service Chef
Old Ship at Luckingon —Luckington
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
13d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chefs All Levels, Live In Or Live Out
Crown Inn Broad Hinton LTD —Broad Hinton
- £35,000 - £42,000 a year
- Part-time
- In-person
- Free parking
Quick apply
14d
Chef
ESS Compass —Colerne
- £15.56 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Chef/Cook
The Bridge Tea Rooms —Bradford-on-Avon
- £14 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
7d
Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Stanton Manor Hotel —Chippenham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef
THE HUNTSMAN bristol —Bristol
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef/Cook
Vines & Stems Ltd —Chippenham
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d

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Sous Chef

The Lord Nelson Pub & The Crown & Horseshoe
Marshfield

Quick apply

Job details

Full-time
£15 - £18 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will assist the Executive Chef in overseeing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while developing your career in culinary management. We are looking forward to welcoming an experienced pair of hands who will be able to work alongside the Exec chef to consistently deliver high stands and push the vision of the pub forward.

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with menu specifications.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency and presentation standards across all dishes.
Support team management by organising shifts, delegating tasks, and providing training to junior staff.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen environment.
Monitor inventory levels, assist with stock ordering, and minimise waste to optimise kitchen operations.
Contribute to menu development by suggesting new dishes and seasonal specials based on current trends and customer preferences.
Uphold excellent customer service standards during service hours, including serving guests when required.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food preparation, cooking, and food production across various cuisines.
Demonstrable leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety regulations and best practices in hospitality settings.
Previous restaurant experience is highly desirable, particularly within fast-paced or fine dining establishments.
Experience in serving guests directly is advantageous but not essential; however, familiarity with hospitality operations is preferred. This role offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to a thriving hospitality setting.

Pay: £15.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef jobs in tormarton, gls

Sous Chef

Cook/Chef

Sous Chef

Chef

Service Chef

Chef de Partie/Commis Chef - Marco Pierre White

Executive Head Chef

Senior Sous Chef

Chefs All Levels, Live In Or Live Out

Chef

Chef/Cook

Head Chef

Chefs (Full-time & Part-time)

Chef de Partie (PART TIME/3 OR 4 DAYS A WEEK)

Chef de Partie

Kitchen Assistant/Chef

Sous Chef

Breakfast Chef

Chef

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I want to receive the latest job alerts for chef in tormarton, gls

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