culinary Work, Jobs in wales (with Salaries)

Culinary Apprentice
The Celtic Collection —Newport
- Customer service
- Leadership
- Resort
Weekend Chef - RAS/441
Olive Catering Services Ltd —Mold
- £22.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
JUNIOR PRIVATE CHEF
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Pastry Chef
Ty Glyn —Lampeter
- £31,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
Chef
Ewenny Garden Centre —Bridgend
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Store discount
- Employee discount
Quick apply
5d
Chef Manager - Blaenau Ffestniog
Dine Contract Catering —Caernarfon
- Up to £31,940 a year
- Full-time
- Management
- Cooking
- Mentoring
Line Chef/ Grill Chef THE DISCOVERY
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- Employee discount
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
2d
Café/Kitchen Assistant
Spartacus Two —Aberystwyth
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
2d
Cook/Chef
High Pastures Nursing Home Ltd —Conwy
- £13.49 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
Chartwells —Swansea
- £14.21 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Head Chef – Full Time Location: Bronllys, Brecon LD3 0LE Position: Full-Time Salary: Competitive (ba
The Cock Hotel, Bronllys —Brecon
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
chef/cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Flexitime
- Employee discount
Quick apply
8d
Trainee Chef / Chef
Grayconn (Uk) Limited —Tenby
- £12.21 - £17.30 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
4d
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Fryer:cook
Hake Inn Fish & Chip Shop —Milford Haven
- £14 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Cook/Chef
Apple Best Care Ltd —Colwyn Bay
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
CHEF -THE CRICKETERS
Croeso Pubs —Cardiff
- £14 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
14h

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Culinary Apprentice

The Celtic Collection -
Newport

Apply Now

Job details

Apprenticeship

Qualifications

Customer service
Leadership

Full job description

Culinary Apprentice

Job Description

DEPARTMENT

Culinary

POSITION

Culinary Apprentice

GRADE

REPORTS TO

Sous Chef, Snr Sous Chef, Head Chef

Note:

This job description in no way states or implies that those duties listed below are the only ones to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their Senior Manager.

POSITION OVERVIEW

To demonstrate good attitude, improving knowledge and skills to ensure delivery of a consistent product

GENERAL

Responsible for helping to maintain a customer-focused culture which support the values expressed in the Celtic Collection Ambition and the Collection’s business goals of profitability and service quality.

Establishes and maintain effective and positive relationships within the team as well as other departments.

Complies with the Celtic Collection’s Health and safety, Hygiene policies as well as all other resort policies and procedures.

Report all situations that may present a danger to guests or staff immediately to the relevant people and take action to rectify the situation if possible.

5. To ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs.

To perform related duties and special assignments as and when required.

JOB FUNCTIONS

Communication

Employees are encouraged to take a lively interest in the activities of the company and, should there be anything on which you have insufficient information or where you are unsure, should ask your immediate line manager. Employees are encouraged to ask questions and to speak to each other.

Budgets

Maintains an understanding and acceptance of the monthly budgets and a motivation to achieving these.

Standards

Maintains an understanding of the standards set and expected for the Department and is responsible for the enforcement of these standards through associated job requirements.

Controls

Maintains an understanding of the controls in place that monitor performance of the Department.

Structure

Respects the organisational structure in place and the duties and responsibilities of all team members.

Conducts yourself professionally and with respect for the professionalism of all other team members and the roles they play in achieving the departmental objectives.

Team

Ensuring you are trained in all relevant courses applicable to your position and remains passionate about achieving the ultimate internal/external customer experience.

Delivery

Understanding the delivery in professional internal/external customer service with the standards expected and trained by the Department.

Understanding how to care for all stock and the control of all professional equipment within your working environment.

Responsible for the cleanliness and presentation within your working environment in accordance with set standards.

Participates in monthly audits and checks on all equipment to verify its location and ensure its full, safe operation.

Responsible for escalating any complaints to the Department Manager immediately, providing full details.

Is responsible for helping to maintain a customer-focused culture which supports the values expressed on the Resort’s Mission Statement and the Resort’s business goals.

Reports for duty properly dressed in the assigned uniform and well-groomed.

Preparing and serving all food as per Department standard.

Ensuring that his/her Department is clean at any given time.

Making sure that all stock is labelled and rotated.

Attend all Training sessions as per request.

Liasing with his/her Supervisor, for any other requirements.

Brings all problems to the attention of his/her Supervisor.

Ensures that all stock is stored in a proper manner.

Establishes and maintains effective and positive relationships with his/her own team as well as with other departments.

Complies with Resort’s Health, Fire and Safety and Hygiene policies as well as all other Resort policies and procedures. Reports all situations which may represent a danger to guests or staff immediately to his/her supervisor and takes action to rectify the situation, if possible.

Ensures that resources are used effectively, minimising waste to protect our environment and to reduce costs.

Performs related duties and special assignments as and when required.

Training

Responsible for attending all required training as scheduled.

Leadership

Maintains an understanding of the departmental objectives and contributes to a positive team environment, focussed on achieving the ultimate Department experience.

Is present for all briefings and debriefs conducted by the Supervisor on duty.

Team Building

Responsible for contributing to team building sessions both within and outside the resort.

Checking

Contributes to the gathering of information as directed by the Department Manager including customer feedback, staff feedback, financial performance and any other as required.

Evaluation

Contribute to compiling periodic reports based on the checking process.

Contributes to the analysis of information gathered and in proposing changes within the department.

Innovation

Supports the implementing of changes to ensure continuous innovations and improvements are made within the department.

Apply Now

Refine Your Search

culinary jobs in wales

Culinary Apprentice

Weekend Chef - RAS/441

Chef Manager Monday - Friday

JUNIOR PRIVATE CHEF

Pastry Chef

Chef

Chef Manager - Blaenau Ffestniog

Line Chef/ Grill Chef THE DISCOVERY

Chef

Café/Kitchen Assistant

Cook/Chef

Chef

Head Chef – Full Time Location: Bronllys, Brecon LD3 0LE Position: Full-Time Salary: Competitive (ba

Chef/Cook

chef/cook

Trainee Chef / Chef

Sous Chef/Chef de Partie at Roos

Fryer:cook

Cook/Chef

CHEF -THE CRICKETERS

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