Restaurant manager Work, Jobs in Wales (with Salaries)

Resturant General Manager
JRC Cardiff —Cardiff
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
4d
General Manager
Marston's Pubs —Haverfordwest
- Up to £46,000 a year
- Bar
Quick apply
Restaurant Manager
JRC Cardiff —Cardiff
- £35,000 - £45,000 a year
- Full-time
- Bilingual
- Restaurant management
- English
- Employee discount
- Sick pay
Quick apply
4d
Restaurant Manager
Rasoi Waterfront —Swansea
- £37,000 - £40,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Employee discount
Quick apply
5d
General Manager
The Castle Coaching Inn —Brecon
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
General Manager for rural pub/guest house/restaurant
Beiligof Renewable Energy Ltd —Rhayader
- From £26,095.08 a year
- Full-time
- Management
- Cooking
- Administrative experience
Quick apply
Restaurant General Manager
KFC —Colwyn Bay
- £36,800 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Restaurant Manager
Cojaluzo Ltd t/a Porro Restaurant —Cardiff
- £24,420.00 - £47,322.47 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
14d
Duty Manager/Restaurant Manager
Tyn Rhos Country House —Caernarfon
- £28,000 - £29,000 a year
- Full-time
- Bilingual
- Hospitality
- Hotel
Quick apply
1d
General Manager
SA Brains —Brecon
- Up to £45,000 a year
- Hotel
- Restaurant
Quick apply
Restaurant Manager
Rasoi —Swansea
- £32,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
6d
Restaurant Shift / Floor Manager
Tim Hortons —Swansea
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
General Manager
Morlo Lounge —Pwllheli
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager
Domino's —Cardiff
- £13.75 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Restaurant Manager
Toscana Cowbridge —Cowbridge
- £24,420 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Bar & Restaurant Manager
Coed Helen Holiday Park —Caernarfon
- £13.30 - £14.20 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Manager
Lolfa Llandeilo —Llandeilo
- From £30,000 a year
- Full-time
- Management
- Customer service
- English
- Employee discount
Quick apply
Bar/Restaurant Manager
Henson Leisure Group —Kilgetty
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
The Genuine Dining Co. —Whitford
- £35,000 a year
- Overtime
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
11d

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Resturant General Manager

JRC Cardiff
Cardiff

Quick apply

Job details

Permanent | Full-time
£45,000 - £50,000 a year
4 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Management
Customer service
Restaurant management
Food safety
Communication skills

Full job description

General Manager — JRC Cardiff Centre + DaiU

Under new management and a newly appointed executive board.
Location: Units 1–4, Stadium Plaza, Wood St, Cardiff CF10 1LA
Salary: £45,000 – £50,000 per annum (inclusive of weekly bonuses)
Contract: Full-time, permanent

JRC Cardiff Centre + DaiU is reopening in Cardiff Centre under new management and a newly appointed executive board. We are seeking an experienced General Manager with a genuine passion for hospitality to lead the new team and cultivate a hardworking positive work environment. The role assumes full responsibility for managing and communications between different departments including: operations, restaurant staff and marketing.

Key Responsibilities

Provide overall leadership of daily operations across front of house and back of house while developing and training the FOH and BOH management teams
Assume accountability for the restaurant's operational standards, guest experience, and commercial performance
Recruit, build, train, and retain a high-performing team, fostering a culture of encouragement and strong work ethic
Ensure rigorous and continuous compliance with all health & safety, food safety and fire safety standards and legislation
Create a team that remains calm and decisive during high-volume services, event days, and periods of operational pressure
Represent the JRC Cardiff Centre + DaiU brand positively and professionally with guests, staff, suppliers, and partners

Experience & Qualifications

5 years' experience within the service industry
3 years in a significant restaurant management position; or comparable senior management experience
Level 3 Food Safety qualification (training and certification may be provided for exceptional candidates)
A degree in restaurant or hospitality management is preferable, not essential Strong working knowledge of health & safety and food safety standards
Experience in high-volume or event-driven environments is highly advantageous

Qualities

Genuine passion for hospitality
Leadership
Composure
Accountability
Strong communication skills
Commercial awareness

What We Offer

£45,000 – £50,000 per annum, inclusive of bonuses
Weekly service charge added to your wage
28 days' paid holiday
Sick pay Workplace pension scheme
Complimentary staff meals on shift
Family & friends dining discount

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Work Location: In person

Quick apply

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