Chef Work, Jobs in Wansford, Ery (with Salaries)

Head Chef
Salt on the Harbour —Bridlington
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Elior UK —Bridlington
- £16 an hour
- Part-time
- Customer service
Quick apply
Chef and Commis Chef needed
Tricolos Limited —Scarborough
- £24,420.00 - £38,029.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
White Lodge Hotel —Filey
- £33,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
PARKDEAN RESORTS LIMITED —Driffield
- From £13.82 an hour
- Seasonal
- Culinary experience
- Cooking
- No experience needed
- Free parking
- Store discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £14.20 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
12d
Chef/Kitchen Manager
Hills & Harbour Hospitality & Recreation —Thornton Dale
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Breakfast Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9h
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef
Five Star Collection —Scarborough
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick apply
7d
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply

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Head Chef

Salt on the Harbour
Bridlington

Quick apply

Job details

Permanent | Full-time
From £40,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Driving
Organisational skills
Food preparation
Kitchen management
Chef
Food safety
Leadership
Kitchen experience

Full job description

Head Chef

Salt on the Harbour – Bridlington

Full-time | Permanent

An exciting opportunity has become available for a passionate and ambitious Head Chef to lead the kitchen at Salt on the Harbour, one of Yorkshire's leading coastal restaurants.

Proud winners of the Yorkshire Life Food & Drink Awards 2023 and Finalists in the 2025/26 Remarkable Taste of East Yorkshire Awards, we're known for creating exceptional dishes using the finest local produce in a relaxed, welcoming setting.

This role would suit an experienced Head Chef, but we'd also love to hear from an ambitious Sous Chef who is ready to take the next step into their first Head Chef position. We'll support the right person to make that move.

What You'll Be Doing

Leading and inspiring the kitchen team.
Delivering consistently high-quality food and presentation.
Creating seasonal menus with fresh, locally sourced ingredients.
Managing stock, food costs and kitchen budgets.
Maintaining excellent food safety and hygiene standards.
Working closely with the owners to continue building Salt's award-winning reputation.

What We're Looking For

Previous experience as a Head Chef or a strong Sous Chef ready for promotion.
A passion for fresh, seasonal cooking.
Positive leadership skills and the ability to develop a team.
Good understanding of food GP and kitchen management.
Calm under pressure with excellent organisational skills.
A genuine desire to help drive the business forward.

Other benefits included in your package:

- 50% discount on food (all our sites – Jerome’s & Pavilion, Salt on the Harbour, and Jerome’s Café).

- 20% discount on drinks (all our sites - Jerome’s & Pavilion, Salt on the Harbour, Jerome’s Café, and The Brunswick Hotel).

- Free entry to Monty Zoomer’s in door play area for family members.

- Staff Christmas Party

- Discounts to Jerome’s & Pavilion Events

- Family discount on accommodation subject to availability.

- Access to BrightExchange – offering various discounts on high street shops such as New Look.

- Access to Fab-Spot – offers discounts from local leisure facilities.

- Added to our company healthcare package (after probationary period)

- Life Management Service - We recognise that sometimes you may face certain challenges in your work and home life that are difficult to deal with. We subscribe to a confidential and professional life management service that provides you with a qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing.

- Company pension

- Full training – CPD Certified & ROSPA

- Weekly pay

- GP related bonus

If you're looking for the opportunity to make your mark and lead an ambitious kitchen—or you're a Sous Chef ready to step into your first Head Chef role—we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Experience:

Chef: 3 years (required)
Cooking: 3 years (required)

Licence/Certification:

Driving Licence (preferred)

Location:

Bridlington YO15 3AW (required)

Work Location: In person

Quick apply

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