Sous chef Work, Jobs in West Sussex (with Salaries)

Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef [H0313]
Harrison Catering Services —Horsham
- £18 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
9d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
3d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
14d
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply

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Sous Chef

BaxterStorey UK -
Tadworth

Quick apply

Job details

Full-time
Up to £38,500 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality

Full job description

Company Description

Title: Sous Chef

Location: Tadworth

Salary: up to £38,500 per annum

40 hours per week - Monday to Friday

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

Benefits:

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Quick apply

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sous chef jobs in west sussex

Sous Chef

Sous Chef [H0313]

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef Live In

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Head Chef

Head Chef/Sous Chef

Sous Chef

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