Food manager Work, Jobs in Whittington, Sts (with Salaries)

Food Trucks Operations Manager
Saffron Catering —Swadlincote
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
4h
Store Manager
EG On The Move Ltd —Shenstone
- £31,500 - £33,000 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
Bakery manager
W H Gayton & sons —Atherstone
- £50,000 - £70,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
1d
Chef Manager
OCS Group —Lichfield
- Monday to Friday
- Customer service
- Communication skills
Quick apply
6d
Duty Food & Beverage Manager
St Giles Hospice —Burton-On-Trent
- £15,268.50 a year
- Part-time
- Serving
- Hospitality
- Sales
- Sick pay
Quick apply
1d
Head Chef
Chilled Pubs —Swadlincote
- £39,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Catering Manager
ESS Compass —Lichfield
- £31,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
General manager for a leisure and Bar venue
Stout and Stone Inns —Burton-On-Trent
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
5d
Deputy Manager
Hickory's Smokehouse —Stafford
- £36,000 - £41,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Manager
The Sudbury Stables Coffee Shop —Ashbourne
- From £30,000 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
22h
Assistant Bar Manager
Drayton Manor Cricket and Social Club —Tamworth
- £13.44 - £13.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
2d
General Manager - Slice House
Slice House —Brierley Hill
- Up to £45,000 a year
- Weekend availability
- Hospitality
- Sales
- English
- Store discount
- Employee discount
Quick apply
6d
Queens Head, Lichfield
Marston's Pubs —Lichfield
- Bar
- Sales
Quick apply
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
4d
Head Chef
Pom’s Sutton Coldfield —Sutton Coldfield
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
Gelsmoor Inn —Coalville
- From £14 an hour
- Weekend availability
- Hospitality
- Sales
- Organisational skills
Quick apply
7d
Head Chef
Baked In Brick —Sutton Coldfield
- £32,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Food and Beverage Supervisor/Duty Manager
The Falcon Inn —Loughborough
- £12.70 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
5h
Bar Manager
The Central Bar and Grill —Ibstock
- £24,420 - £26,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Food Trucks Operations Manager

Saffron Catering
Swadlincote

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
4 hours ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Catering management
Driving Licence
Management
Operations management
Customer service
Maintenance
Catering
HR sourcing
Driving
Leadership
Communication skills
Food service management
Hospitality management

Full job description

Exciting Opportunity!! We are looking for a Food Trucks Operations Manager to join our growing team!

Driving Growth. Leading People. Delivering Excellence.

About Us
At Saffron, we're passionate about great food, exceptional service and building a reputation people remember. Our Food Truck division has grown rapidly and now operates a fleet of 20 vehicles across the Midlands from 2 hubs currently, serving thousands of customers every week. But we're only just getting started. Our vision is ambitious - to grow our fleet to over 50 Food Trucks and aiming to double the turnover. To achieve that, we're looking for an exceptional leader to join our senior management team. This isn't a role for someone who simply maintains standards. We're looking for someone who wants to build something with us.

The Opportunity
As Food Trucks Operations Manager, you will take full responsibility for the operational performance, profitability and growth of our Food Truck division. You'll lead our teams, drive operational excellence, identify new commercial opportunities and continually improve our systems and processes. You'll work closely with the Directors to shape the future of this division and play a key role in achieving our ambitious growth plans. This is a hands-on management position where no two days are the same.

Your Responsibilities

Leadership
Lead, motivate and develop the Food Truck team
Create a positive, accountable and high-performing culture
Conduct recruitment, inductions, training, coaching and performance reviews
Manage HR matters alongside the senior management team

Commercial Growth
Identify new trading opportunities and potential routes
Analyse route performance and profitability
Develop strategies to increase turnover and customer spend
Drive continuous business growth through innovation and commercial thinking
Support future expansion into new geographical locations

Operations
Oversee the daily operation of the Food Truck fleet
Ensure all routes are fully operational every day
Maintain excellent service standards across every vehicle
Review performance data and implement improvements
Ensure effective staffing and resource planning
Manage van maintenance, services MOT's etc

Customer Experience
Build strong relationships with existing customers
Resolve customer issues quickly and professionally
Identify opportunities to improve customer satisfaction
Work alongside the sales team to support new business opportunities

Food Safety & Compliance
Ensure all Food Trucks operate to the highest food hygiene standards
Oversee Health & Safety compliance
Monitor vehicle audits and compliance documentation
Ensure legal requirements are consistently met

Stock & Production
Manage stock control systems
Minimise waste
Improve forecasting accuracy
Work alongside the production kitchen to ensure efficient daily/nightly operations

Continuous Improvement
Review and improve existing procedures
Develop Standard Operating Procedures (SOPs)
Introduce efficiencies through technology and better working practices
Drive a culture of continuous improvement throughout the division

About You

We're looking for someone who is ambitious, commercially minded and enjoys leading from the front.

You'll must have experience in:

Multi-site catering or hospitality management
Retail food operations
Food-to-go operations
Fleet or route-based businesses
Fast-paced operational management
Most importantly, you'll be someone who enjoys building successful teams and growing businesses.

You'll have:

Strong leadership skills
Excellent organisational ability
Commercial awareness
Confidence making decisions
Experience managing people
A passion for delivering outstanding customer service
Excellent communication skills
A full UK manual driving licence

What Success Looks Like

Within your first 12-24 months you'll have helped us:

Grow our Food Truck division significantly
Improve route profitability
Increase customer retention
Develop stronger management systems
Build a highly engaged team
Introduce smarter processes and efficiencies

Support the expansion of our fleet towards 50 Food Trucks - what a goal to help achieve!

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Application question(s):

Are you over the age of 25 for fleet insurance purposes
Are you located within 30 mins of our HQ site with your own vehicle to access our site

Experience:

Management: 5 years (required)
Catering management: 3 years (preferred)
Hospitality management: 3 years (preferred)
Operations management: 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in whittington, sts

Food Trucks Operations Manager

Store Manager

Bakery manager

Chef Manager

Duty Food & Beverage Manager

Head Chef

Catering Manager

General manager for a leisure and Bar venue

Deputy Manager

Manager

Assistant Bar Manager

General Manager - Slice House

Queens Head, Lichfield

Hospitality Events Manager

Head Chef

Assistant Restaurant Manager

Head Chef

Food and Beverage Supervisor/Duty Manager

Bar Manager

Head Chef

I want to receive the latest job alerts for food manager in whittington, sts

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