Front of house staff Work, Jobs in Oadby, Lec (with Salaries)

Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
12d
Front of House Team Leader
Carlsberg Marston's Brewing Company —Northampton
- £10 - £14 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Inventory control
- Sales
- Recruiting
Quick apply
experienced chef
The Royal Oak —Leicester
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
10d
Chef
Old Kings Head —Northampton
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
5d
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Chef
SIDEWALK HOSPITALITY LTD —Coventry
- From £12.71 an hour
- Part-time
- Inventory control
- Hotel
- Supervising experience
- Annual leave
Quick apply
3d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
Quick apply
Chef
The Oak Baginton —Coventry
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Café and Bubble Tea Manager
I Tea Coventry —Coventry
- £28,000 - £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
12d
Chef
NOVOTEL —Coventry
- Full-time
- Hotel
- Communication skills
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d

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Head Chef
The Reindeer —Newark-on-Trent
Proven supervising experience in a fast-paced culinary setting, ideally within a restaurant or hospitality environment. Pay: £40,000.00-£45,000.00 per year.
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Head Chef
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Working alongside the wider business, you will have the freedom and support to develop a high-quality food offering across breakfast, lunch, dinner and special…
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Chef/Cook

THE ROSE AND CROWN PUB -
Nottingham

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£12.71 - £16.00 an hour

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Internal department liaison
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking a skilled and passionate Chef/Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring the delivery of exceptional dining experiences. This role offers an excellent opportunity for individuals with a strong background in food production and hospitality to showcase their leadership and culinary expertise in a professional environment. The Chef/Cook will play a vital role in maintaining food safety standards while inspiring team members to achieve excellence in every aspect of food service.

Duties

Prepare and cook a variety of dishes and standards, ensuring consistency and quality.
Supervise kitchen staff, providing guidance, training, and support to maintain efficient operations.
Oversee food production processes, ensuring timely delivery of meals during service hours.
Manage food safety protocols, including proper storage, handling, and sanitation practices.
Assist in menu planning and development to meet customer preferences and dietary requirements.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Monitor inventory levels, order supplies as needed, and minimise waste through effective stock management.
Maintain a clean and organised kitchen environment in compliance with health regulations.
Lead by example in demonstrating professionalism, teamwork, and dedication to quality.

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
Supervising experience is highly desirable, with demonstrated leadership skills.
Strong knowledge of food safety standards and hygiene regulations.
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
Good communication skills to effectively lead a team and liaise with other departments.
Passion for culinary arts with a creative approach to menu development.
Previous experience in hospitality or restaurant environments is preferred but not essential.
Ability to work flexible hours, including evenings and weekends as required.

This role is ideal for motivated individuals eager to advance their culinary career within a supportive team dedicated to excellence in food service. We are a family run pub serving home cooked food with a range to expand. Hours and pay can be negotiated

Pay: £12.71-£16.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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front of house staff jobs in oadby, lec

Chef/Cook

Head chef

Front of House Team Leader

Sous Chef

Assistant Manager

experienced chef

Bar and Restaurant Manager

Head Chef

Chef

Head Chef

Head Chef

Chef

Duty Manager

Chef

Café and Bubble Tea Manager

Chef

Head Chef

Sous Chef

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