Chef Work, Jobs in Bangor, Dow (with Salaries)

Breakfast Chef
The Nines —Bangor
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
THE BEARDED GOAT —Bangor
- £12.71 - £12.72 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
8d
Chef
The Jamaica Inn —Bangor
- From £12.71 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Sous Chef
Wolsey’s Bar & Restaurant —Bangor
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cafe Chef
Bow Bells Coffee House and Bakery —Donaghadee
- From £25,000 a year
- Weekend availability
- Cooking
- Bakery
- Organisational skills
- Store discount
- Employee discount
Quick apply
Chef de Partie
Boardwalk Bangor —Bangor
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
8d
Head Chef/Kitchen Manager
PIER 36 —Donaghadee
- £35,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Mount Charles —Holywood
- £14.58 an hour
- Monday to Friday
- Management
- Culinary experience
- Organisational skills
- Free parking
- Annual leave
Chef
Boardwalk Bangor —Donaghadee
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
3d
Chef
Smoke BBQ Ltd —Carryduff
- £13 - £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Cook/Chef
The yeti cafe (dundonald icebowl) —Belfast
- Up to £12.71 an hour
- Part-time
- Management
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Chef
CREMA cafe —Lisburn
- £12.21 - £15.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Chef De Partie (Bob Stewart's)
Bob Stewart's —Lisburn
- £14 an hour
- Part-time
- Serving
- Bar
- Cooking
- Employee discount
Quick apply
13d
Senio Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Mobile Chef
Sodexo —Belfast
- £15.42 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
Night Chef
OCS Group —Belfast
- £16 an hour
- Night shift
- Customer service
- Communication skills
Quick apply
Temporary Breakfast Chef
La Mon Hotel and Country Club —Newtownards
- Full-time
- Hotel
- IT
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Belfast Pub Co —Belfast
- £13.00 - £14.75 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d

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Breakfast Chef

The Nines
Bangor

Quick apply

Job details

Permanent | Full-time
£14 an hour

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Summary
We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic environment, contributing to the overall dining experience for our guests. The Chef will work closely with kitchen staff to deliver exceptional meals that meet our organisation’s standards of excellence.

Working Hours

x4 days 7:30am - 3pm

x1 days 7:30am - 9pm (weekend)

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Ensure all food is prepared safely, adhering to food safety regulations and hygiene practices
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen area, including equipment and workstations
Monitor stock levels and assist with inventory management to minimise waste
Collaborate with team members to ensure timely service during busy periods
Serve meals efficiently and professionally, providing excellent customer service when required
Follow all health and safety procedures to maintain a safe working environment

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
Strong knowledge of culinary techniques, food safety standards, and hygiene regulations
Experience with meal preparation for large groups or events is desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and the ability to work well within a team

This position offers an engaging environment for passionate culinary professionals eager to develop their skills whilst delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bangor, dow

Breakfast Chef

Chef

Chef

Head Chef

Sous Chef

Cafe Chef

Chef de Partie

Head Chef/Kitchen Manager

Chef

Chef

Chef

Cook/Chef

Chef

Chef De Partie (Bob Stewart's)

Senio Sous Chef- Joxer Ormeau

Chef de Partie

Mobile Chef

Night Chef

Temporary Breakfast Chef

Chef de Partie

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