Experienced bar staff Work, Jobs in Exminster, Dev (with Salaries)

Content Creator
St Davids Poultry Team Ltd —Lympstone
- £28,000 - £33,000 a year
- Part-time
- Travel
- In-person
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
22h
Bar Supervisor
Can Do Pub Company - The Grapevine —Exmouth
- From £13.40 an hour
- Part-time
- Serving
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Experienced Bar Staff
The Floating Bridge —Dartmouth
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Employee discount
- Flexible schedule
Quick apply
15h
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
12h
Executive Chef
Valor Hospitality —Exeter
- £60,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager/Supervisor
Il Grano —Exeter
- From £24,420 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Food & Beverage Supervisor
The Cliffden Hotel —Teignmouth
- Up to £28,100 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
Duty Bar Supervisor
Ivy Lane Cocktail Bar Ltd —Torquay
- Up to £13 an hour
- Part-time
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
Assistant Restaurant Manager
Marine tavern —Dawlish
- £13 - £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
14d

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Bar Supervisor
Can Do Pub Company - The Grapevine —Exmouth
Lead by example in serving customers, providing excellent hospitality and ensuring guest satisfaction. Supervise and coordinate the daily activities of bar…
From £13.40 an hour
Quick apply
3d
Bar Supervisor
Ocean —Exmouth
Help drive sales through great service and product knowledge. Build positive relationships with customers and become a familiar face within the venue.
From £28,500 a year

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Content Creator

St Davids Poultry Team Ltd -
Lympstone

Quick apply

Job details

Permanent | Part-time | Full-time
£28,000 - £33,000 a year
22 hours ago

Benefits

Free parking
Health & wellbeing programme
Cycle to work scheme
Free flu jabs
Annual leave
Company pension
Employee assistance programme
Private medical insurance
Enhanced maternity leave
Enhanced paternity leave
Sick pay
On-site parking

Qualifications

Blog articles
Stakeholder collaboration
Content creation
Content marketing
Videography
Content strategy
Project management experience
Communication skills
Copywriting

Full job description

As a vet-owned independent practice, St David’s Poultry Team is the largest commercial poultry veterinary practice in the UK and Ireland.

We’re excited to be looking for a skilled, creative and proactive Content Creator to join our busy team and work on a wide variety of marketing and communication projects from start to finish. This is a hands-on role for someone who enjoys generating ideas, creating engaging content across multiple platforms, and spotting opportunities to help strengthen our brand and customer relationships. We’re open to this being a full or part-time role.

Our ideal candidate will have a passion or interest in agriculture, animal health, and science communication but most importantly the ability to craft clear, engaging, and informative content that supports our clients, educates poultry producers, and enhances our overall presence.

The Role

Working with the Marketing Manager, you will manage content and marketing projects from start to finish, working with colleagues across the business to produce high-quality content that is informative and engaging. The workload will be varied – you could be writing an article, managing a filming project on a farm, creating social media content, or developing materials for our product range or industry event.

This role will be based at our head office near Exeter with some travel as and when required.

Key Responsibilities

Manage content and marketing projects from initial brief through to delivery
Create/manage the creation of a wide variety of content including articles, blogs, newsletters, website copy, case studies, product information, social media content, videos and photography
Identify content opportunities across the business and proactively develop new ideas that support our commercial objectives
Work with vet and field-based teams to translate complex information into clear, engaging content for customers and industry audiences
Maintain consistency of tone, messaging, and brand identity across all communications
Support campaigns, events, product launches, recruitment marketing, client and internal communications
Monitor content performance and use insights to improve future communications

About You

A strong creative thinker with the ability to generate fresh ideas and bring them to life across multiple formats
Excellent written and verbal communication skills
Confident managing projects independently and seeing them through from start to finish
Experienced content creator, who’s comfortable creating content or managing the creation of content (e.g. with freelancers) for digital, print, and video channels
Highly organised, adaptable, and able to juggle different priorities
A natural collaborator who builds strong relationships across the business
An agricultural, farming, or poultry background would be an advantage

About St David’s

Since 2000, through expansion, we’ve grown from a single practice in Devon to a network of fifteen regional practices, 30 dedicated poultry vets, field service technicians, laboratories, a large dispensary and warehouse facility as well as teams that support our clients day in, day out.

Over the years we have introduced pioneering services that complement our core veterinary offering – continually raising the bar for bird health and welfare. We are proud to be recognised within the industry as a driving force for change that improves poultry health, welfare and management.

Today, we blend deep clinical understanding with cutting-edge technology and science-led innovation to provide the highest level of care for our clients and their flocks, and we’re committed to investing in the future of poultry veterinary medicine.

Above all, we believe in our people. We foster a supportive, forward-thinking environment that empowers our team to grow, thrive, and make a genuine impact.

What we offer

· Enhanced annual leave. 25 days + bank holidays (pro-rated for part-time staff)

· Birthday leave

· Quarterly company bonus scheme

· Private healthcare with Vitality

· Employee Assistance Programme with Health Assured

· Career development opportunities

· Funded external training where applicable

· Team social events

· And more…

If this new role sounds of interest, we’d love to hear from you and to chat through the role in more detail.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Enhanced maternity leave
Enhanced paternity leave
Free flu jabs
Free parking
Health & wellbeing programme
On-site parking
Private medical insurance
Sick pay

Work Location: In person

Quick apply

Refine Your Search

experienced bar staff jobs in exminster, dev

Content Creator

Bar Supervisor

Experienced Bar Staff

Front of House Manager- Independant Restaurant & Brewery

Executive Chef

Restaurant Assistant Manager/Supervisor

Food & Beverage Supervisor

Deputy Manager

Duty Bar Supervisor

Assistant Restaurant Manager

Sous Chef

Chef

Junior Sous Chef

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