Chef / kitchen Work, Jobs in Layham, Sfk (with Salaries)

Relief Chef Manager
Miquill —Ipswich
- £17 an hour
- No weekends
- Culinary experience
- Cooking
- School
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Walton-on-the-Naze
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Chef | Better Work-Life Balance | £32,000 + Free Golf Membership
Stowmarket Golf Club Ltd —Stowmarket
- £32,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
12h
Full Time Kitchen Lead
Old Bakery Cafe —Colchester
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
9d
Breakfast Chef - Live In Available
The Hotel Folk —Lavenham
- Up to £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
Cook/Chef
Bury Bowl Ltd —Bury St. Edmunds
- £15.00 - £15.50 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef Tutor & Cookery School Manager
Kenton Hall Estate —Stowmarket
- From £28,000 a year
- Weekend availability
- Customer service
- Cooking
- Business development
Quick apply
3d
Chef at The Freston Boot
The Freston Boot Limited —Ipswich
- £13.50 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
9d
Kitchen Grill Chef
Brewers Fayre —Braintree
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Cook/Chef
Woodlands Residential Home for Ladies —Colchester
- £12.90 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Breakfast Chef
The Ickworth —Bury St. Edmunds
- £28,210 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Chef de Partie - Live in Available
The Hotel Folk —Lavenham
- Up to £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply

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Relief Chef Manager

Miquill -
Ipswich

Apply Now

Job details

£17 an hour

Qualifications

Driving Licence
Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 25 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £17 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As a Relief Chef Manager, you take complete financial and operational responsibility school's catering facilities within your area. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A full UK driving licence to allow travel between schools
A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

Refine Your Search

chef / kitchen jobs in layham, sfk

Relief Chef Manager

Food and Beverage - Commis Chef - Q02

Sous Chef

Chef | Better Work-Life Balance | £32,000 + Free Golf Membership

Full Time Kitchen Lead

Chef Trainer

Sous Chef

Breakfast Chef - Live In Available

Cook/Chef

Chef Tutor & Cookery School Manager

Chef at The Freston Boot

Chef Manager

Kitchen Grill Chef

Chefs - All Levels

Chef de Partie

Cook/Chef

Breakfast Chef

Sous Chef

Sous Chef

Chef de Partie - Live in Available

I want to receive the latest job alerts for chef / kitchen in layham, sfk

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