Experienced bar staff Work, Jobs in Torbay, Dev (with Salaries)

Experienced Bar Staff
The Floating Bridge —Dartmouth
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Employee discount
- Flexible schedule
Quick apply
6h
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
Duty Bar Supervisor
Ivy Lane Cocktail Bar Ltd —Torquay
- Up to £13 an hour
- Part-time
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Content Creator
St Davids Poultry Team Ltd —Lympstone
- £28,000 - £33,000 a year
- Part-time
- Travel
- In-person
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
13h
Food & Beverage Supervisor
The Cliffden Hotel —Teignmouth
- Up to £28,100 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Bar Supervisor
Can Do Pub Company - The Grapevine —Exmouth
- From £13.40 an hour
- Part-time
- Serving
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Executive Chef
Valor Hospitality —Exeter
- £60,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
14d
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
3h
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
6d
Restaurant Assistant Manager/Supervisor
Il Grano —Exeter
- From £24,420 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Marine tavern —Dawlish
- £13 - £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Experienced Food & Beverage Assistant
Elfordleigh Hotel Golf Leisure —Plymouth
- £12.71 an hour
- Part-time
- Serving
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
2d

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Experienced Bar Staff

The Floating Bridge
Dartmouth

Quick apply

Job details

Permanent | Part-time | Seasonal | Full-time
From £12.71 an hour
6 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Guest relations
Customer service
Basic maths
Processing cash transactions
Restaurant bar experience
Pub and bar experience
Food safety and hygiene regulations
Bar experience
Maths
Bar service
Stocking
Bar and pub service experience
Bartending
EPOS systems
Food safety
Restaurant experience
Communication skills
Time management

Full job description

Job Summary

We are looking for full-time or part-time Bar Staff to join our team at The Floating Bridge, Coombe Road, Dartmouth, Devon, TQ6 9PQ - with immediate starts available.

Experience is essential - we are a very busy establishment looking for hospitality superstars who can hit the ground running.

We would consider seasonal applicants or candidates looking for a permanent role - live-in accommodation can be provided for the right person.

Quality Inns encourage staff development, with excellent career progression & apprenticeship opportunities within the group either in Devon or our other sites in Gloucestershire, all sites can be found at www.quality-inns.co.uk.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair
Engage with guests in a friendly, professional manner to enhance their overall experience
Maintain cleanliness and organization of the bar area in accordance with food safety standards
Take accurate orders using POS (Point of Sale) systems and handle cash transactions responsibly
Ensure responsible serving practices, including checking IDs and monitoring alcohol consumption
Restock bar supplies efficiently during shifts to keep the bar fully equipped
Collaborate with team members to manage busy periods smoothly and efficiently

Requirements

Proven experience working as a bartender or bar staff in a restaurant or hospitality setting
Strong knowledge of food safety regulations and responsible alcohol service policies
Excellent communication skills, including serving guests courteously and clearly
Ability to perform basic math accurately for transactions and inventory management
Demonstrated time management skills to handle multiple orders during busy hours
Familiarity with hospitality standards and customer service excellence
Must be at least 18 years old

As a member of the team at The Floating Bridge the successful candidate would benefit from:

Working for a family run, local business.
Staff Discount of up to 50% off food and 20% off accommodation at all Quality Inns pubs in Gloucestershire & Devon.
Share of great tips
Company Pension scheme (Qualifying conditions apply)

If you would like to join our team please get in touch, we would love to hear from you!

Pay: From £12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Dartmouth, Devon: reliably commute or plan to relocate before starting work (preferred)

Experience:

Bartending: 1 year (required)

Work authorisation:

United Kingdom (required)

Location:

Dartmouth, Devon (preferred)

Work Location: In person

Quick apply

Refine Your Search

experienced bar staff jobs in torbay, dev

Experienced Bar Staff

Deputy Manager

Duty Bar Supervisor

Chef

Content Creator

Food & Beverage Supervisor

Bar Supervisor

Sous Chef

Executive Chef

Junior Sous Chef

Front of House Manager- Independant Restaurant & Brewery

Head Pastry Chef

Restaurant Assistant Manager/Supervisor

Assistant Restaurant Manager

Experienced Food & Beverage Assistant

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