Lead cook / kitchen Work, Jobs in Tywardreath, Con (with Salaries)

Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £13.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook / Kitchen Manager
Hamoaze House —Devonport
- £24,784.50 - £27,000.00 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Health & wellbeing programme
Quick apply
2d
Chef/Cook
Restgarth Residential Home —Polperro
- £13.50 - £15.50 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
6d
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Breakfast Chef
The Old Quay House Hotel —Fowey
- £13 - £14 an hour
- Cooking
- Hotel
- Organisational skills
Quick apply
10d
Cook/Chef
The Wilsey Down Hotel —Camelford
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Breakfast Cook
Moorswater Lodge —Liskeard
- £14 - £16 an hour
- Part-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Narla —Fowey
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Cook
John Fowler Holidays —Pelynt
- £12.80 an hour
- Full-time
- Culinary experience
- Cooking
- Presentation skills
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef / pub cook
The Old Plough Shortlanesend —Truro
- From £10.85 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Chef de Partie
Eden Project —Tywardreath ED
- £15 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Prep Chef
The Harlyn supply co —Padstow
- £14.00 - £17.84 an hour
- Full-time
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Cook/Chef
Beach Box Cornwall —Polzeath
- £11 - £15 an hour
- Temporary
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
Great Trethew Manor —Liskeard
- £24,420.00 - £40,894.62 a year
- Part-time
- Hotel
- In-person
- Restaurant
Quick apply
Chef/Kitchen Crew!!
Rems Caff —Newquay
- £12.75 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Kernow Hospitality Group —Wadebridge
- £29,000 - £35,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
4d
Chef/cook
Travellers rest inn —Newquay
- £14.50 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply

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Lead Cook / Kitchen Supervisor

St Austell Golf Club
St. Austell

Quick apply

Job details

Permanent | Full-time
£29,000 - £32,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Italian

Full job description

Lead Cook / Kitchen Supervisor – St Austell Golf Club

Location: St Austell, Cornwall

Salary: £29,000–£32,000 per annum (depending on experience)

Hours: Approximately 40 hours per week (4 or 5 days from 7)

About Us

St Austell Golf Club is a welcoming members' golf club set on a beautiful James Braid-designed course in Cornwall.

We pride ourselves on offering a relaxed, friendly atmosphere where members, visitors and guests enjoy great food alongside great golf. Our kitchen provides breakfasts, lunches, daily specials, society catering and a variety of functions throughout the year.

We are looking for an enthusiastic and reliable Lead Cook / Kitchen Supervisor to take day-to-day responsibility for our kitchen, helping us deliver consistently good, homemade food that our members and visitors enjoy.

The Role

This is a hands-on role where you'll prepare and cook a varied menu while organising the day-to-day running of the kitchen.

Working closely with the Golf Club Manager and Bar & Events Manager, you'll help maintain high food standards, keep the kitchen organised and ensure food safety procedures are always followed.

Responsibilities

Prepare and cook breakfasts, lunches and daily specials.
Produce homemade, high-quality food using fresh ingredients.
Organise food preparation for some society days, functions and events.
Assist with menu planning and seasonal specials.
Order stock and maintain appropriate stock levels.
Minimise waste and help achieve food cost targets.
Ensure high standards of cleanliness, food safety and hygiene.
Maintain HACCP procedures and allergen compliance.
Support and supervise kitchen assistants and temporary chefs when required.

What We're Looking For

We're looking for someone who enjoys cooking good, honest food and takes pride in delivering a consistent service.

You'll ideally have:

Previous experience working as a Cook, Senior Cook, Chef or Sous Chef.
Good organisational skills and the ability to work independently.
Experience preparing fresh food.
Knowledge of food safety and hygiene standards.
Level 2 Food Safety & Hygiene (essential).
A positive, reliable and flexible attitude.

Experience in a golf club, pub, café, hotel or similar hospitality environment would be an advantage.

What We Offer

£29,000–£32,000 per annum (depending on experience).
Approximately 40 hours per week.
Christmas Day and Boxing Day off.
28 days' holiday (including bank holidays).
Free on-site parking.
Discounted or free meals whilst on duty.
A supportive working environment with a genuine work-life balance.
The opportunity to make a real difference to the club's food offering.

To apply, please send your CV and a brief covering letter (not AI generated) to:

[email protected]

Pay: £29,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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