Chefs of all levels Work, Jobs in Whitby Yo22 (with Salaries)

Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
18h
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Hotel Victoria —Whitby
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Chef and Commis Chef needed
Tricolos Limited —Scarborough
- £24,420.00 - £38,029.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
5d
Full Time Chef
Cober Hill Limited —Scarborough
- From £14.50 an hour
- Part-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Chef Apprentice
The Stables —Whitby
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Breakfast Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Master Data Support
Pro-Pak Foods Ltd —Malton
- £32,000 - £35,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Data analysis skills
Quick apply
Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Culinary experience
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Cook
OCS Group —Redcar and Cleveland
- £14.21 - £18.48 an hour
- Weekend availability
- Communication skills
Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
Chef Apprentice
The Kings Head Inn —Cleveland
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
7d
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Chef
Away Resorts —Filey
- £13.71 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply

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Chefs of all levels

The Mill -
Stokesley

Quick apply

Job details

Permanent | Full-time
£12.71 - £19.92 an hour
18 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking passionate and dedicated Chefs of all levels to join our dynamic culinary team. Whether you are just starting your career or an experienced professional, this role offers an exciting opportunity to develop your skills in a vibrant kitchen environment. The successful candidates will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained at all times. This position provides a platform for growth within the culinary industry, fostering creativity and professionalism.

Responsibilities

Prepare ingredients and cook dishes according to established recipes and standards
Assist in the development of new menu items and presentation styles
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Ensure all food is prepared in a timely manner to meet service demands
Support team members during busy periods, demonstrating excellent teamwork and communication skills
Serve food to customers with professionalism and courtesy when required
Monitor stock levels and assist with inventory management to minimise waste
Follow health and safety procedures diligently to uphold a safe working environment

Requirements

Prior experience in food preparation, cooking, or a related role is preferred but not essential for entry-level positions
Knowledge of food safety standards and hygiene practices
Ability to work efficiently under pressure in a fast-paced environment
Strong organisational skills with attention to detail in meal preparation and presentation
Excellent communication skills and a positive attitude towards teamwork
Flexibility to work various shifts, including evenings, weekends, or holidays as required
A genuine passion for culinary arts and eagerness to learn new techniques and skills

This opportunity is ideal for individuals committed to delivering exceptional dining experiences while advancing their culinary careers. All roles are paid positions, including internships, offering valuable hands-on experience within a professional kitchen setting.

Pay: £12.71-£19.92 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs of all levels jobs in whitby yo22

Chefs of all levels

Chef/Cook

Junior Sous Chef

Chef and Commis Chef needed

Chef

Full Time Chef

Chef Apprentice

Food and Beverage - Commis Chef - Q02

Breakfast Chef

Master Data Support

Chef

Cook

Chef Manager

Kitchen Manager/Chef

Chef de Partie

Head Cook/Chef

Chef Apprentice

Sous Chef

Chef

Sous Chef

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